Which food has less impact on blood sugar?
Peruvian Style Marinade, Peruvian Style
Wegmans Food Markets, Inc.Marinade, Lemon Pepper
Super Store IndustriesComparing Key Nutrients
| Nutrient | Peruvian Sty... | Marinade, Le... |
|---|---|---|
| Carbs | 2.0g | 2.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 0.0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 1.5g | 0.0g |
Estimated Blood Sugar Response
Compare Peruvian Style Marinade, Peruvian Style vs Marinade, Lemon Pepper: Both have similar blood sugar impact with BSI scores of 3.9 and 4.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Peruvian Style Marinade, Peruvian Style
Marinade, Lemon Pepper
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Peruvian Style Marinade, Peruvian Style
Serving size 15.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), AJI PEPPERS (AJI CHILE PEPPERS, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, SEA SALT, ANCHO CHILI PEPPER, GARLIC CLOVES, LIME JUICE CONCENTRATE, PAPRIKA, DISTILLED WHITE VINEGAR, CRUSHED RED PEPPER, SMOKED PAPRIKA, CUMIN, CILANTRO, TARRAGON, BLACK PEPPER, OREGANO, XANTHAN GUM.
Marinade, Lemon Pepper
Serving size 15.0 MLg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, LEMON JUICE FROM CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SPICE (INCLUDING BLACK PEPPER), GARLIC, DRIED LEMON PEEL, ONION, XANTHAN GUM, NATURAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BETA-CAROTENE (FOR COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Peruvian Style Marinad...
Minerals
Marinade, Lemon Pepper
Vitamins
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Peruvian Style Marinade, Peruvian Style Tags
Marinade, Lemon Pepper Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Peruvian Style Marinade, Peruvian Style
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Peruvian Style Marinade, Peruvian Style has a BSI of 3.9 while Marinade, Lemon Pepper has a BSI of 4.0. Peruvian Style Marinade, Peruvian Style has the lower blood sugar impact, making it potentially better for blood glucose management.
Peruvian Style Marinade, Peruvian Style appears to be the better choice for diabetics with a lower BSI score of 3.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Peruvian Style Marinade, Peruvian Style contains 13.3g of carbohydrates per 100g, while Marinade, Lemon Pepper contains 13.3g per 100g. Both foods have similar carbohydrate content.
Peruvian Style Marinade, Peruvian Style provides 0.0g of fiber per 100g, compared to 0g in Marinade, Lemon Pepper. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the seasoning mixes, salts, marinades & tenderizers category to find more alternatives and make additional comparisons.