Which food has less impact on blood sugar?
Plant Based Burger!
The Hillshire Brands CompanySmoked Pork Hocks
Villari BrothersComparing Key Nutrients
| Nutrient | Plant Based ... | Smoked Pork ... |
|---|---|---|
| Carbs | 8.0g | 14.0g |
| Sugars | 1.0g | 0g |
| Fiber | 1.0g | 0g |
| Protein | 21.0g | 0.0g |
| Fat | 18.0g | 8.0g |
Estimated Blood Sugar Response
Compare Plant Based Burger! vs Smoked Pork Hocks nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Plant Based Burger!
Smoked Pork Hocks
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Plant Based Burger!
Serving size 112.0 Gg
% Daily Value*
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, TEXTURED PEA PROTEIN (PEA PROTEIN ISOLATE, TAPIOCA STARCH), CANOLA OIL, PEA PROTEIN ISOLATE, CONTAINS 2% OR LESS: CALCIUM SULPHATE DIHYDRATE, CITRIC ACID, DEHYDRATED GARLIC, DEXTROSE, FRUIT JUICE COLOR, GARLIC POWDER, GLYCERINE, MALTODEXTRIN, MODIFIED CELLULOSE, MODIFIED CORN STARCH, NATURAL FLAVOR, NATURAL FLAVOR BEEF BURGER TYPE [NATURAL FLAVOR, SALT, YEAST EXTRACT, MALTODEXTRIN (FROM CORN), SOYBEAN OIL, XANTHAN GUM], NATURAL SMOKE FLAVORING, NATURAL UMAMI FLAVOR MEATY TYPE [YEAST EXTRACT, NATURAL FLAVOR, SALT, MALTODEXTRIN (FROM POTATO), MALTODEXTRIN (FROM CORN), DEXTROSE, SUCCINIC ACID, SUGAR], ONION JUICE CONCENTRATE, POTATO STARCH, PROPYLENE GLYCOL, ROSEMARY EXTRACT, SALT, SEA SALT, SODIUM ALGINATE, SOYBEAN OIL, SPICE, SUGAR, SUNFLOWER OIL, TETRASODIUM PYROPHOSPHATE, TOMATO JUICE CONCENTRATE, TOMATO POWDER, TORULA YEAST, VEGETABLE JUICE COLOR, VINEGAR, YEAST EXTRACT.
Smoked Pork Hocks
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Plant Based Burger!
Minerals
Smoked Pork Hocks
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Plant Based Burger! Tags
No tags available for this food
Smoked Pork Hocks Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Plant Based Burger! has a BSI of 13.1 while Smoked Pork Hocks has a BSI of 27.4. Plant Based Burger! has the lower blood sugar impact, making it potentially better for blood glucose management.
Plant Based Burger! appears to be the better choice for diabetics with a lower BSI score of 13.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Plant Based Burger! contains 7.1g of carbohydrates per 100g, while Smoked Pork Hocks contains 25.0g per 100g. Plant Based Burger! has 17.9g fewer carbs, which may result in less blood sugar impact.
Plant Based Burger! provides 0.9g of fiber per 100g, compared to 0g in Smoked Pork Hocks. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other meats category to find more alternatives and make additional comparisons.