Which food has less impact on blood sugar?

Vienna Sausage has less impact on blood sugar than Pork Luncheon Patty Loaf

Pork Luncheon Patty Loaf

Vienna Sausage

BSI: 8 - Low Impact
BSI: 6 - Low Impact

Pork Luncheon Patty Loaf

g
Canned Meat Grand Prix Trading Corp. Branded

Vienna Sausage

g
Canned Meat Mitlitsky's Egg Farm Branded

Comparing Key Nutrients

Nutrient Pork Luncheo... Vienna Sausage
Carbs 4.0g 3.0g
Sugars 0.0g 0.0g
Fiber 0.0g 0.0g
Protein 6.0g 6.0g
Fat 9.0g 15.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Pork Luncheon Pat...

Vienna Sausage

Nutritional Labels

This section compares the nutritional labels of the two foods.

Pork Luncheon Patty Loaf

Serving size 56.0 MGg

Calories 120

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 3.7g 19%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.2mg 8%
Sodium 450.2mg 20%
Total Carbohydrates 4.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 0.0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PORK, WATER, FOOD STARCH, PORK SKIN, SALT, SODIUM CASEINATE, SPICES, SUGAR, SODIUM PHOSPHATE, FLAVORING SODIUM ASCORBATE, SODIUM NITRITE.

Vienna Sausage

Serving size 59.0 Gg

Calories 170

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 54.9mg 18%
Sodium 290.3mg 13%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 60.2mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MECHANICALLY SEPARATED CHICKEN, WATER, BEEF, PORK, CONTAINS LESS THAN 2% OF; SALT, SUGAR, SPICES, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE, GARLIC POWDER.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Pork Luncheon Patty Loaf

Vitamins

Vitamin C 2% DV

Minerals

Iron 18% DV
* % Daily Values based on 2,000 calorie diet

Vienna Sausage

Minerals

Calcium 10% DV
Iron 10% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Pork Luncheon Patty Loaf

Total Ingredients
11
Processing Level
Highly Processed
Detected Ingredients
🍭 Added Sugar
Filler
🍚 High GI Carb
🌿 Natural
🧂 Seasoning

Vienna Sausage

Total Ingredients
11
Processing Level
Highly Processed
Detected Ingredients
🍭 Added Sugar
🍚 High GI Carb
🌿 Natural
🧂 Seasoning
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Pork Luncheon Patty Loaf Tags

Vienna Sausage Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Grand Prix Trading Corp.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2538618

Report Data Issues for Pork Luncheon Patty Loaf

Brand Mitlitsky's Egg Farm
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2010566

Report Data Issues for Vienna Sausage