Which food has less impact on blood sugar?
Red Sugar
Signature Brands LlcTrim Icing Decorations
Wilton Industries Inc.Comparing Key Nutrients
| Nutrient | Red Sugar | Trim Icing D... |
|---|---|---|
| Carbs | 4.0g | 2.0g |
| Sugars | 4.0g | 1.0g |
| Fiber | 0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Red Sugar vs Trim Icing Decorations: Both have similar blood sugar impact with BSI scores of 8.0 and 4.0 respectively. Red Sugar contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Red Sugar
Trim Icing Decorations
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Red Sugar
Serving size 4.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CONFECTIONER'S GLAZE, CARNAUBA WAX, RED 40 LAKE, RED 3, RED 40.
Trim Icing Decorations
Serving size 2.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CONFECTIONERS' SUGAR (SUGAR, CORN STARCH), TAPIOCA FLOUR, VEGETABLE SHORTENING (HYDROGENATED PALM OIL), POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, GUM ARABIC, CELLULOSE GUM, TARTARIC ACID, TITANIUM DIOXIDE (COLOR), FD&C RED #40, FD&C RED #3, FD&C YELLOW #5.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Red Sugar Tags
Trim Icing Decorations Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Red Sugar has a BSI of 8.0 while Trim Icing Decorations has a BSI of 4.0. Trim Icing Decorations has the lower blood sugar impact, making it potentially better for blood glucose management.
Trim Icing Decorations appears to be the better choice for diabetics with a lower BSI score of 4.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Red Sugar contains 100.0g of carbohydrates per 100g, while Trim Icing Decorations contains 100.0g per 100g. Both foods have similar carbohydrate content.
Red Sugar provides 0g of fiber per 100g, compared to 0g in Trim Icing Decorations. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.