Which food has less impact on blood sugar?
Roundy's, Mostaccioli Pasta, Enriched Macaroni Product
Finlay Extracts & Ingredients Usa, Inc.Artisanal Pasta
Severino Pasta Mfg.Comparing Key Nutrients
| Nutrient | Roundy's, Mo... | Artisanal Pasta |
|---|---|---|
| Carbs | 41.0g | 33.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 7.0g | 7.0g |
| Fat | 1.0g | 1.5g |
Estimated Blood Sugar Response
Roundy's, Mostaccioli Pasta, Enriched Macaroni Product vs Artisanal Pasta comparison: Roundy's, Mostaccioli Pasta, Enriched Macaroni Product has a extremely high blood sugar impact (BSI 75.8) while Artisanal Pasta has very high impact (BSI 61.7). Roundy's, Mostaccioli Pasta, Enriched Macaroni Product contains 8.0g more carbs per serving, Roundy's, Mostaccioli Pasta, Enriched Macaroni Product provides 1.0g more fiber. Consider Artisanal Pasta for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Roundy's, Mostaccioli Pasta, Enriched Macaroni Product
Artisanal Pasta
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Roundy's, Mostaccioli Pasta, Enriched Macaroni Product
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT SEMOLINA [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)].
Artisanal Pasta
Serving size 46.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 30.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT SEMOLINA, WHOLE EGG POWDER (WHOLE EGG), NIACIN, FERROUS SULPHATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Roundy's, Mostaccioli ...
Vitamins
Minerals
Artisanal Pasta
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Roundy's, Mostaccioli Pasta, Enriched Macaroni Product Tags
Artisanal Pasta Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Roundy's, Mostaccioli Pasta, Enriched Macaroni Product
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Report Data Issues for Artisanal Pasta
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Roundy's, Mostaccioli Pasta, Enriched Macaroni Product has a BSI of 75.8 while Artisanal Pasta has a BSI of 61.7. Artisanal Pasta has the lower blood sugar impact, making it potentially better for blood glucose management.
Artisanal Pasta appears to be the better choice for diabetics with a lower BSI score of 61.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Roundy's, Mostaccioli Pasta, Enriched Macaroni Product contains 73.2g of carbohydrates per 100g, while Artisanal Pasta contains 71.7g per 100g. Both foods have similar carbohydrate content.
Roundy's, Mostaccioli Pasta, Enriched Macaroni Product provides 3.6g of fiber per 100g, compared to 2.2g in Artisanal Pasta. Roundy's, Mostaccioli Pasta, Enriched Macaroni Product provides 1.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta by shape & type category to find more alternatives and make additional comparisons.