Which food has less impact on blood sugar?
""Rst,Ln,Pk,Apl Cin,Preckd,Fl,2 Pc,Z""
Farmland Foods, Inc.2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program
Maid Rite Specialty Foods Inc.Comparing Key Nutrients
| Nutrient | ""Rst,Ln,Pk,... | 2.4 Oz Fully... |
|---|---|---|
| Carbs | 9.0g | 4.0g |
| Sugars | 8.0g | 2.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 20.0g | 12.0g |
| Fat | 8.0g | 6.0g |
Estimated Blood Sugar Response
""Rst,Ln,Pk,Apl Cin,Preckd,Fl,2 Pc,Z"" vs 2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program comparison: ""Rst,Ln,Pk,Apl Cin,Preckd,Fl,2 Pc,Z"" has a moderate blood sugar impact (BSI 17.2) while 2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program has low impact (BSI 5.7). ""Rst,Ln,Pk,Apl Cin,Preckd,Fl,2 Pc,Z"" contains 5.0g more carbs per serving, 2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program provides 1.0g more fiber. Consider 2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
""Rst,Ln,Pk,Apl Cin,Preckd,Fl,2 Pc,Z""
2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
""Rst,Ln,Pk,Apl Cin,Preckd,Fl,2 Pc,Z""
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BONELESS LOINS TRIMMED, WATER, SUGAR, POTASSIUM LACTATE, SALT, APPLE FLAVORINGS (APPLE JUICE POWDER, NATURAL FLAVORS, (PROPYLENE GLYCOL, MONO, DI & TRIGLYCERIDES), SPICES, INCLUDES CINNAMON), SODIUM PHOSPATES.
2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program
Serving size 68.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: GROUND BEEF (NOT MORE THAN 20% FAT), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SEASONING (DEXTROSE, CORN SYRUP SOLIDS, SALT, TOMATO SOLIDS, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR], SPICES, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, NATURAL SMOKE FLAVOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
""Rst,Ln,Pk,Apl Cin,Pr...
Minerals
2.4 Oz Fully Cooked Bb...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
""Rst,Ln,Pk,Apl Cin,Preckd,Fl,2 Pc,Z"" Tags
2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: ""Rst,Ln,Pk,Apl Cin,Preckd,Fl,2 Pc,Z"" has a BSI of 17.2 while 2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program has a BSI of 5.7. 2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program has the lower blood sugar impact, making it potentially better for blood glucose management.
2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program appears to be the better choice for diabetics with a lower BSI score of 5.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
""Rst,Ln,Pk,Apl Cin,Preckd,Fl,2 Pc,Z"" contains 8.0g of carbohydrates per 100g, while 2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program contains 5.9g per 100g. 2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program has 2.2g fewer carbs, which may result in less blood sugar impact.
""Rst,Ln,Pk,Apl Cin,Preckd,Fl,2 Pc,Z"" provides 0.0g of fiber per 100g, compared to 1.5g in 2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program. 2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program provides 1.5g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the meat/poultry/other animals prepared/processed category to find more alternatives and make additional comparisons.