Which food has less impact on blood sugar?
Small Whole Artichoke Hearts
Supervalu, Inc.Whole Kernel Corn, Whole Kernel
Unified Grocers, Inc.Comparing Key Nutrients
| Nutrient | Small Whole ... | Whole Kernel... |
|---|---|---|
| Carbs | 19.0g | 13.0g |
| Sugars | 14.0g | 6.0g |
| Fiber | 6.0g | 2.0g |
| Protein | 5.0g | 2.0g |
| Fat | 1.0g | 1.0g |
Estimated Blood Sugar Response
Compare Small Whole Artichoke Hearts vs Whole Kernel Corn, Whole Kernel: Both have similar blood sugar impact with BSI scores of 25.9 and 21.9 respectively. Small Whole Artichoke Hearts contains 6.0g more carbs per serving, Small Whole Artichoke Hearts provides 4.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Small Whole Artichoke Hearts
Whole Kernel Corn, Whole Kernel
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Small Whole Artichoke Hearts
Serving size 240.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID.
Whole Kernel Corn, Whole Kernel
Serving size 125.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN, WATER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Small Whole Artichoke ...
Minerals
Whole Kernel Corn, Who...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Small Whole Artichoke Hearts Tags
Whole Kernel Corn, Whole Kernel Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Small Whole Artichoke Hearts
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Report Data Issues for Whole Kernel Corn, Whole Kernel
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Small Whole Artichoke Hearts has a BSI of 25.9 while Whole Kernel Corn, Whole Kernel has a BSI of 21.9. Whole Kernel Corn, Whole Kernel has the lower blood sugar impact, making it potentially better for blood glucose management.
Whole Kernel Corn, Whole Kernel appears to be the better choice for diabetics with a lower BSI score of 21.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Small Whole Artichoke Hearts contains 7.9g of carbohydrates per 100g, while Whole Kernel Corn, Whole Kernel contains 10.4g per 100g. Small Whole Artichoke Hearts has 2.5g fewer carbs, which may result in less blood sugar impact.
Small Whole Artichoke Hearts provides 2.5g of fiber per 100g, compared to 1.6g in Whole Kernel Corn, Whole Kernel. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned vegetables category to find more alternatives and make additional comparisons.