Which food has less impact on blood sugar?

The Collective Suckies Yoghurt Mango 100 G has less impact on blood sugar than The Collective Plant Yoghurt Mango 450 G

The Collective Suckies Yoghurt Mango 100 G

The Collective Plant Yoghurt Mango 450 G

The Collective Suckies Yoghurt Mango 100 G
BSI: 13 - Moderate Impact

How We Calculated BSI Score

Factor Amount Effect Points
Serving Size 100.0g Measurement baseline —
Carbohydrates 8.8g Raises blood sugar 17.6
Fiber 2.3g Not digested -4.6
Net Carbs 6.5g Digestible carbs 13.0
Protein 4.0g Moderates impact -0.1
Fat 3.4g Slows digestion -0.1
Total Blood Sugar Impact 13

This calculation is an estimate based on available nutritional data and may not be accurate in all cases.

The Collective Plant Yoghurt Mango 450 G
BSI: 31 - High Impact

How We Calculated BSI Score

Factor Amount Effect Points
Serving Size 100.0g Measurement baseline —
Carbohydrates 16.6g Raises blood sugar 33.2
Fiber 1.0g Not digested -2.0
Net Carbs 15.6g Digestible carbs 31.2
Protein 0.8g Moderates impact -0.0
Fat 5.8g Slows digestion -0.3
Total Blood Sugar Impact 31

This calculation is an estimate based on available nutritional data and may not be accurate in all cases.

The Collective Suckies Yoghurt Mango 100 G

g
Dairy Foods/Yoghurts No Brand Owner Supplied For New Zealand Data Branded

Full Food Name

The Collective Suckies Yoghurt Mango 100 G

The Collective Plant Yoghurt Mango 450 G

g
Dairy Foods/Yoghurts No Brand Owner Supplied For New Zealand Data Branded

Full Food Name

The Collective Plant Yoghurt Mango 450 G

Comparing Key Nutrients

Nutrient The Collecti... The Collecti...
Carbs 8.8g 16.6g
Sugars 6.3g 5.0g
Fiber 2.3g 1.0g
Protein 4.0g 0.8g
Fat 3.4g 5.8g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

The Collective Su...

The Collective Pl...

Nutritional Labels

This section compares the nutritional labels of the two foods.

The Collective Suckies Yoghurt Mango 100 G

Serving size 100.0 Gg

Calories 86

% Daily Value*

Total Fat 3.4g 4%
Saturated Fat 2.2g 11%

* Some fat components may not be available in USDA data

Sodium 37.0mg 2%
Total Carbohydrates 8.8g 3%
Dietary Fiber 2.3g 8%
Total Sugars 6.3g
Protein 4.0g 8%
Calcium 123.0mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

YOGHURT (WHOLE MILK, SKIM MILK, MILK SOLIDS, CHICORY ROOT FIBRE, THICKENER (NATURAL STARCH), CREAM, NATURAL FLAVOUR, ENZYME (LACTASE), LIVE CULTURES (L. ACIDOPHILUS, BIFIDOBACTERIUM, L. CASEI)), FRUIT PUREE (MANGO , APPLE (APPLE, ACIDITY REGULATOR (ASCORBIC ACID))), NATURAL FLAVOURS

The Collective Plant Yoghurt Mango 450 G

Serving size 100.0 Gg

Calories 122

% Daily Value*

Total Fat 5.8g 7%
Saturated Fat 5.0g 25%

* Some fat components may not be available in USDA data

Sodium 59000.0mg 2565%
Total Carbohydrates 16.6g 6%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g

* 10.6g of carbohydrates not detailed in USDA data

Protein 0.8g 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PLANT YOGHURT (PLANT MILK (WATER, OATS, RICE FLOUR), COCONUT (CREAM, OIL), STABILISERS (NATURAL STARCH, PECTIN), SALT, LIVE CULTURES (L ACIDOPHILUS, BIFIDOBACTERIUM)), MANGO COMPOTE (CLARIFIED PINEAPPLE CONCENTRATE, MANGO , STABILISERS (NATURAL STARCH, XANTHAN GUM), NATURAL FLAVOUR, ACIDITY REGULATOR (CITRIC ACID), ANTIOXIDANT (ASCORBIC ACID))

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

The Collective Suckies...

Minerals

Calcium 12% DV
* % Daily Values based on 2,000 calorie diet

The Collective Plant Y...

No significant vitamin or mineral data available

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

The Collective Suckies Yogh...

Total Ingredients
15
Processing Level
Highly Processed
Detected Ingredients
🐄 Animal Product
⬜ Filler
🌿 Natural
💪 Protein

The Collective Plant Yoghur...

Total Ingredients
17
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🐄 Animal Product
🔄 Emulsifier
🫧 Fat
⬜ Filler
+ 6 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

The Collective Suckies Yoghurt Mango 100 G Tags

✨ Clean Machine

The Collective Plant Yoghurt Mango 450 G Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand No Brand Owner Supplied For New Zealand Data
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2183150

Report Data Issues for The Collective Suckies Yoghurt Mango 100 G

Brand No Brand Owner Supplied For New Zealand Data
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2183151

Report Data Issues for The Collective Plant Yoghurt Mango 450 G