Which food has less impact on blood sugar?
Wye River, Eastern Shore Style Oyster Stew
Wye River, Inc.Vegetable Fat Free Broth, Vegetable
Hannaford Bros. Co.Comparing Key Nutrients
| Nutrient | Wye River, E... | Vegetable Fa... |
|---|---|---|
| Carbs | 9.0g | 3.0g |
| Sugars | 1.0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 0.0g |
| Fat | 5.0g | 0.0g |
Estimated Blood Sugar Response
Wye River, Eastern Shore Style Oyster Stew vs Vegetable Fat Free Broth, Vegetable comparison: Wye River, Eastern Shore Style Oyster Stew has a moderate blood sugar impact (BSI 17.9) while Vegetable Fat Free Broth, Vegetable has low impact (BSI 6.0). Wye River, Eastern Shore Style Oyster Stew contains 6.0g more carbs per serving. Consider Vegetable Fat Free Broth, Vegetable for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Wye River, Eastern Shore Style Oyster Stew
Vegetable Fat Free Broth, Vegetable
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Wye River, Eastern Shore Style Oyster Stew
Serving size 242.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, OYSTERS, MODIFIED FOOD STARCH, CELERY, ONIONS, WHEAT FLOUR, BUTTER (CREAM, SALT), SOYBEAN OIL, SOY PROTEIN ISOLATED, SALT, MONOSODIUM GLUTAMATE, OYSTER EXTRACT (MALTODEXTRIN, OYSTER EXTRACT), SUGAR, WYE RIVER SEASONING (CELERY, SALT, SPICES AND PAPRIKA), SPICE.
Vegetable Fat Free Broth, Vegetable
Serving size 245.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
VEGETABLE STOCK (WATER, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE, CELERIAC JUICE CONCENTRATE), CONTAINS LESS THAN 2% OF SUGAR, SALT, YEAST EXTRACT, POTATO FLOUR, TOMATO CONCENTRATE, NATURAL FLAVOR, CITRIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Wye River, Eastern Sho...
Vitamins
Minerals
Vegetable Fat Free Bro...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Wye River, Eastern Shore Style Oyster Stew Tags
Vegetable Fat Free Broth, Vegetable Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Wye River, Eastern Shore Style Oyster Stew
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Wye River, Eastern Shore Style Oyster Stew has a BSI of 17.9 while Vegetable Fat Free Broth, Vegetable has a BSI of 6.0. Vegetable Fat Free Broth, Vegetable has the lower blood sugar impact, making it potentially better for blood glucose management.
Vegetable Fat Free Broth, Vegetable appears to be the better choice for diabetics with a lower BSI score of 6.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Wye River, Eastern Shore Style Oyster Stew contains 3.7g of carbohydrates per 100g, while Vegetable Fat Free Broth, Vegetable contains 1.2g per 100g. Vegetable Fat Free Broth, Vegetable has 2.5g fewer carbs, which may result in less blood sugar impact.
Wye River, Eastern Shore Style Oyster Stew provides 0.0g of fiber per 100g, compared to 0.0g in Vegetable Fat Free Broth, Vegetable. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned soup category to find more alternatives and make additional comparisons.