Blood Sugar Impact of Fermented Soy Probiotic, Mango, Mango
Fermented Soy Probiotic, Mango, Mango has a BSI score of 17.9, indicating moderate blood sugar impact. Contains 9.0g carbs, 9.0g sugar, 3.0g protein per serving. May cause moderate blood sugar rise. Consider portion size and individual response when planning meals.
Key Nutrients
Per 104.0g servingFermented soy probiotic, mango, mango contains 9.0g of carbs, 9.0g of sugar, 3.0g of protein, 0.0g of fat, and 0.0g of fiber per 104.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 9.0g |
| Sugars | 9.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Fermented soy probiotic, mango, mango contains 8.7g of carbs, 8.7g of sugar, and 0.0g of fiber per 104.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 104.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, EVAPORATED CANE SYRUP*, SOY PROTEIN ISOLATE, ACTIVE CULTURES OF L. ACIDOPHILUS CL1285, L. CASEI LBC8OR AND L. RHAMNOSUS CLR2, NATURAL MANGO FLAVOR, NUTRITIONAL YEAST, PECTIN, CALCIUM CITRATE.
How People Feel
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Compare this against
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|---|---|
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Added Sugar
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SYRUP*
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Food Tags
These tags help categorize Fermented Soy Probiotic, Mango, Mango based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Fermented Soy Probiotic, Mango, Mango is a food product in the other drinks category with a Blood Sugar Impact score of 17.9.
Fermented Soy Probiotic, Mango, Mango has a Blood Sugar Impact (BSI) score of 17.9. Lower scores indicate less impact on blood glucose levels.
Fermented Soy Probiotic, Mango, Mango contains 8.7g carbs, 8.7g sugars, 0.0g fiber, and 2.9g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Fermented Soy Probiotic, Mango, Mango into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Fermented Soy Probiotic, Mango, Mango compares to similar foods. You can also explore other foods in the other drinks category for alternatives.