Blood Sugar Impact of Hickory Pork & Beef Smoked Sausage
Hickory Pork & Beef Smoked Sausage has a BSI score of 15.1, indicating moderate blood sugar impact. Contains 8.0g carbs, 6.0g sugar, 10.0g protein per serving. May cause moderate blood sugar rise. Consider portion size and individual response when planning meals.
Key Nutrients
Per 85.0g servingHickory pork & beef smoked sausage contains 8.0g of carbs, 6.0g of sugar, 10.0g of protein, 20.0g of fat, and 0.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 8.0g |
| Sugars | 6.0g |
| Fiber | 0.0g |
| Protein | 10.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
Hickory pork & beef smoked sausage contains 9.4g of carbs, 7.1g of sugar, and 0.0g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, BEEF, WATER, HICKORY SEASONING BLEND (SUGAR, BROWN SUGAR, SPICES (INCLUDING MUSTARD), DEHYDRATED VEGETABLES (TOMATO, ONION, GARLIC), NATURAL HICKORY SMOKE FLAVOR, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), CARAMEL COLOR, OLEORESIN PAPRIKA, NATURAL FLAVORS) AND 2% OR LESS OF THE FOLLOWING: BBQ SEASONING BLEND (BROWN SUGAR, CORN SYRUP SOLIDS, DEXTROSE, SPICES, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), GARLIC POWDER, NATURAL FLAVORS (INCLUDING SMOKE FLAVOR)), SALT, VINEGAR, BLACK PEPPER, CHILI PEPPER AND GRANULATED GARLIC. IN PORK CASING.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
VINEGAR
|
|
🍭
Added Sugar
|
DEXTROSE
SUGAR
SYRUP*
|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
⬜
Filler
|
MALTODEXTRIN
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🍚
High GI Carb
|
DEXTROSE
SUGAR
|
|
🌿
Natural
|
SALT
|
|
🧪
Preservative
|
VINEGAR
|
|
🏭
Processed
|
MALTODEXTRIN
|
|
🥖
Refined Carb
|
MALTODEXTRIN
|
|
🧂
Seasoning
|
SALT
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Hickory Pork & Beef Smoked Sausage based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Hickory Pork & Beef Smoked Sausage is a food product in the sausages, hotdogs & brats category with a Blood Sugar Impact score of 15.1.
Hickory Pork & Beef Smoked Sausage has a Blood Sugar Impact (BSI) score of 15.1. Lower scores indicate less impact on blood glucose levels.
Hickory Pork & Beef Smoked Sausage contains 9.4g carbs, 7.1g sugars, 0.0g fiber, and 11.8g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Hickory Pork & Beef Smoked Sausage into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Hickory Pork & Beef Smoked Sausage compares to similar foods. You can also explore other foods in the sausages, hotdogs & brats category for alternatives.