Blood Sugar Impact of Juk Roast Chicken With Bacon And Cranberry Stuffing 400 G
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 400.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 19.3g |
| Sugars | 5.9g |
| Fiber | 0g |
| Protein | 37.6g |
| Fat | 19.3g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 400.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.4g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FREE RANGE CHICKEN, ROAST POTATOES (POTATO, DUCK FAT, SALT), GRAVY (WATER, BEEF, CORNFLOUR, ONIONS, GHEE (MILK), CARROTS, RED WINE (EGG, MILK, SULPHITES), TOMATO PASTE, CELERY, SALT, PEPPER , THYME, BAY LEAVES, NATURAL FLAVOUR), CRANBERRY & BACON STUFFING (BREAD (GLUTEN, SOY), BACON (STABILISERS (451, 450), ANTIOXIDANT, PRESERVATIVE), DRIED CRANBERRIES, ONION, CANOLA OIL , GARLIC, ROSEMARY, SALT), PEAS, MINT, SALT, PEPPER
How People Feel
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🐄
Animal Product
|
EGG
MILK
|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
EGG
MILK
SALT
|
|
🧪
Preservative
|
PRESERVATIVE*
|
|
💪
Protein
|
EGG
MILK
|
|
🥖
Refined Carb
|
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
|
🔬
Synthetic
|
PRESERVATIVE*
|
Food Tags
These tags help categorize Juk Roast Chicken With Bacon And Cranberry Stuffing 400 G based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Juk Roast Chicken With Bacon And Cranberry Stuffing 400 G is a food product in the fresh fruit and vegetables category with a Blood Sugar Impact score of 37.6.
Juk Roast Chicken With Bacon And Cranberry Stuffing 400 G has a Blood Sugar Impact (BSI) score of 37.6. Lower scores indicate less impact on blood glucose levels.
Juk Roast Chicken With Bacon And Cranberry Stuffing 400 G contains 4.8g carbs, 1.5g sugars, 0g fiber, and 9.4g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Juk Roast Chicken With Bacon And Cranberry Stuffing 400 G into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Juk Roast Chicken With Bacon And Cranberry Stuffing 400 G compares to similar foods. You can also explore other foods in the fresh fruit and vegetables category for alternatives.