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Blood Sugar Impact of Microwave Pork Rinds, Hot & Spicy

Microwave Pork Rinds, Hot & Spicy
2

Microwave Pork Rinds, Hot & Spicy has a BSI score of 1.7, indicating minimal blood sugar impact. Contains 1.0g carbs, 10.0g protein per serving. Generally suitable for diabetic meal plans. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 14.0g serving

Microwave pork rinds, hot & spicy contains 1.0g of carbs, 0g of sugar, 10.0g of protein, 2.0g of fat, and 0g of fiber per 14.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 1.0g
Sugars 0g
Fiber 0g
Protein 10.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
2

Microwave pork rinds, hot & spicy contains 7.1g of carbs, 0.0g of sugar, and 0.0g of fiber per 14.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 14.0 Gg

Calories 60

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.5g 3%

* Some fat components may not be available in USDA data

Cholesterol 9.9mg 3%
Sodium 310.0mg 13%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PORK RINDS, MALTODEXTRIN, SALT, LESS THAN 2% OF NATURAL FLAVORINGS, EXTRACTIVES OF PAPRIKA, MONOSODIUM GLUTAMATE.

How People Feel

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Compare this against

Ingredient Type Found In This Product
Ambiguous
NATURAL FLAVOR*
Filler
MALTODEXTRIN
🌡️ Flavor Additive
NATURAL FLAVOR*
🌿 Natural
SALT
🏭 Processed
MALTODEXTRIN
🥖 Refined Carb
MALTODEXTRIN
🧂 Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Microwave Pork Rinds, Hot & Spicy based on its ingredients and effects on blood sugar levels.

Ingredient Tags

Ambiguous
Filler
🌡️ Flavor Additive
🌿 Natural
🏭 Processed
🥖 Refined Carb
🧂 Seasoning

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Oberto Sausage Company
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2080912

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management