Sausages, Hotdogs & Brats

Blood Sugar Impact of Mild Smoked Sausage, Mild Smoked

Mild Smoked Sausage, Mild Smoked
2

Mild Smoked Sausage, Mild Smoked has a BSI score of 1.9, indicating minimal blood sugar impact. Contains 1.0g carbs, 15.0g protein per serving. Generally suitable for diabetic meal plans. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 90.0g serving

Mild smoked sausage, mild smoked contains 1.0g of carbs, 0.0g of sugar, 15.0g of protein, 18.0g of fat, and 0.0g of fiber per 90.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 1.0g
Sugars 0.0g
Fiber 0.0g
Protein 15.0g
Fat 18.0g

Estimated Blood Sugar Response

BSI Score:
2

Mild smoked sausage, mild smoked contains 1.1g of carbs, 0.0g of sugar, and 0.0g of fiber per 90.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 90.0 Gg

Calories 230

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 90.0mg 30%
Sodium 829.8mg 36%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BEEF HEARTS, LEAN PORK, PORK FAT TRIM, WATER, SALT, NON FAT DRY MILK, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR, SPICES, SUGAR, PEPPER, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN (SOY), POTASSIUM CHLORIDE, MONOSODIUM GLUTAMATE, TRI-CALCIUM PHOSPHATE, SODIUM NITRITE. RED 40.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍭 Added Sugar
DEXTROSE SUGAR SYRUP*
🐄 Animal Product
MILK
🎨 Artificial Coloring
RED 40*
🍚 High GI Carb
DEXTROSE SUGAR
🌿 Natural
MILK SALT
💪 Protein
MILK
🧂 Seasoning
SALT
⚗️ Synthetic Additive
RED 40*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Mild Smoked Sausage, Mild Smoked based on its ingredients and effects on blood sugar levels.

Ingredient Tags

🍭 Added Sugar
🍭 Added Sugar
🍭 Added Sugar
🐄 Animal Product
🎨 Artificial Coloring
🍚 High GI Carb
🍚 High GI Carb
🌿 Natural
🌿 Natural
💪 Protein
🧂 Seasoning
⚗️ Synthetic Additive

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Brittany Records
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2417521

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management