Blood Sugar Impact of Pasta, Fettuccine
This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.
Key Nutrients
Per 140.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 74.0g |
| Sugars | 1.0g |
| Fiber | 4.1g |
| Protein | 18.0g |
| Fat | 4.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 140.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 68.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS.
Food Tags
These tags help categorize Pasta, Fettuccine based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Fettuccine Pasta, Enriched Macaroni P...
Topco Associates, Inc.
Yolk Free Noodle Style Pasta
Tops Markets, Llc
Roasted Vegetable Ravioli With Rustic...
Carla's Pasta Inc.
Ravioli With Brown Butter And Sage Pa...
Safeway, Inc.
Fresh Linguine Pasta
New York Ravioli And Pasta Co., Inc.
Cheese Medium Ravioli, Cheese
Smart & Final Iris Corporation
Cheese Jumbo Round Ravioli, Cheese
Caesar's Pasta, Llc
Large Pasta Rings, Italian Macaroni P...
The Kroger Co.
Old World Artisanal Pasta, Rigatoni
Springfield Pasta Company, Inc.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pasta, Fettuccine is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 100.0.
Pasta, Fettuccine has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Pasta, Fettuccine contains 52.9g carbs, 0.7g sugars, 2.9g fiber, and 12.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pasta, Fettuccine into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pasta, Fettuccine compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.