Blood Sugar Impact of Pork Base, Pork
Pork Base, Pork has a BSI score of 1.9, indicating minimal blood sugar impact. Contains 1.0g carbs, 1.0g sugar, 1.0g protein per serving. Generally suitable for diabetic meal plans. Consider portion size and individual response when planning meals.
Key Nutrients
Per 6.0g servingPork base, pork contains 1.0g of carbs, 1.0g of sugar, 1.0g of protein, 0.0g of fat, and 0g of fiber per 6.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 1.0g |
| Sugars | 1.0g |
| Fiber | 0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Pork base, pork contains 16.7g of carbs, 16.7g of sugar, and 0.0g of fiber per 6.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 6.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED BONELESS PORK SIRLOIN, SALT, SUGAR, MALTODEXTRIN, CORN OIL, HYDROLYZED SOY AND CORN PROTEINS, NATURAL FLAVORS, WATER, 2% OR LESS OF MODIFIED CORNSTARCH, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, LACTIC ACID.
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍭
Added Sugar
|
SUGAR
|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
MALTODEXTRIN
STARCH*
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🍚
High GI Carb
|
SUGAR
|
|
🌿
Natural
|
SALT
|
|
🏭
Processed
|
MALTODEXTRIN
|
|
🥖
Refined Carb
|
MALTODEXTRIN
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Pork Base, Pork based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Roasted Red Pepper Soupe, Roasted Red Pepper
LA MADELEINE INC.
Classic Onion Soup Mix, Classic Onion
S. M. FLICKINGER CO., INC.
White Chicken Broth Tonkotsu Ramen, White Chicken
SANYO FOODS CORP. OF AMERICA
La Moderna, Vermicelli Soup, Tomato & Chicken, Tomato & Chicken
INTERAMERICAN FOODS CORPORATION
Borscht
CACHERE DISTRIBUTING INC.
Classic Chicken Noodle Soup
THE KROGER CO.
Corn & Poblano Chowder
SOURDOUGH: A EUROPEAN BAKERY
Soup, Hearty Lentil With Garden Vegetables
GENERAL MILLS, INC.
Chicken Pot Pie Soups, Chicken Pot Pie
D. FLUHRER AND CO., INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pork Base, Pork is a food product in the other soups category with a Blood Sugar Impact score of 1.9.
Pork Base, Pork has a Blood Sugar Impact (BSI) score of 1.9. Lower scores indicate less impact on blood glucose levels.
Pork Base, Pork contains 16.7g carbs, 16.7g sugars, 0g fiber, and 16.7g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pork Base, Pork into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pork Base, Pork compares to similar foods. You can also explore other foods in the other soups category for alternatives.