Frozen Prepared Sides

Blood Sugar Impact of Roasted Red Potato Blend With Broccoli, Carrots, Corn & Red Pepper, Roasted Red Potato

Roasted Red Potato Blend With Broccoli, Carrots, Corn & Red Pepper, Roasted Red Potato
18

Roasted Red Potato Blend With Broccoli, Carrots, Corn & Red Pepper, Roasted Red Potato has a BSI score of 17.9, indicating moderate blood sugar impact. Contains 11.0g carbs, 2.0g sugar, 2.0g fiber, 2.0g protein per serving. May cause moderate blood sugar rise. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 75.0g serving

Roasted red potato blend with broccoli, carrots, corn & red pepper, roasted red potato contains 11.0g of carbs, 2.0g of sugar, 2.0g of protein, 0.0g of fat, and 2.0g of fiber per 75.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 11.0g
Sugars 2.0g
Fiber 2.0g
Protein 2.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
18

Roasted red potato blend with broccoli, carrots, corn & red pepper, roasted red potato contains 14.7g of carbs, 2.7g of sugar, and 2.7g of fiber per 75.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 75.0 GRMg

Calories 50

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 24.8mg 1%
Total Carbohydrates 11.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 0.0mg 0%
Iron 0.4mg 2%
Potassium 210.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ROASTED RED POTATOES, BROCCOLI, CARROTS, CORN, RED BELL PEPPERS.

How People Feel

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Vitamins & Minerals

Minerals

Iron 3% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ROASTED RED POTATOES, BROCCOLI, CARROTS, CORN, RED BELL PEPPERS.

Food Tags

These tags help categorize Roasted Red Potato Blend With Broccoli, Carrots, Corn & Red Pepper, Roasted Red Potato based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pinnacle Foods Group Llc
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2572033

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Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management