Blood Sugar Impact of Rotisserie Seasoned Chicken Breast
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 57.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 4.0g |
| Sugars | 1.0g |
| Fiber | 0g |
| Protein | 10.0g |
| Fat | 0.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 57.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: CHICKEN BREAST: CHICKEN BROTH, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: DEXTROSE, MODIFIED CORN STARCH, CORN SYRUP, SALT, POTASSIUM CHLORIDE, CARRAGEENAN, SODIUM PHOSPHATE, ROTISSERIE SEASONING [SALT, ONION POWDER, DEXTROSE, BROWN SUGAR, CHICKEN BROTH, CHICKEN FLAVOR (MALTODEXTRIN, SALT, NATURAL FLAVORS), GARLIC POWDER, CHICKEN FAT, YEAST EXTRACT, GLUCOSE, SPICE EXTRACTIVE], SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVOR, CARAMEL COLOR.
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
VINEGAR
|
|
๐ญ
Added Sugar
|
DEXTROSE
GLUCOSE
SUGAR
SYRUP*
|
|
โ
Ambiguous
|
NATURAL FLAVOR*
|
|
๐จ
Artificial Coloring
|
COLOR*
|
|
โฌ
Filler
|
MALTODEXTRIN
STARCH*
|
|
๐ก๏ธ
Flavor Additive
|
NATURAL FLAVOR*
|
|
๐
High GI Carb
|
DEXTROSE
GLUCOSE
SUGAR
|
|
๐ฟ
Natural
|
SALT
|
|
๐งช
Preservative
|
VINEGAR
|
|
๐ญ
Processed
|
MALTODEXTRIN
|
|
๐ฅ
Refined Carb
|
MALTODEXTRIN
|
|
๐ง
Seasoning
|
SALT
|
|
โ๏ธ
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Rotisserie Seasoned Chicken Breast, Rotisserie Seasoned based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Rotisserie Seasoned Chicken Breast, Rotisserie Seasoned is a food product in the pepperoni, salami & cold cuts category with a Blood Sugar Impact score of 7.7.
Rotisserie Seasoned Chicken Breast, Rotisserie Seasoned has a Blood Sugar Impact (BSI) score of 7.7. Lower scores indicate less impact on blood glucose levels.
Rotisserie Seasoned Chicken Breast, Rotisserie Seasoned contains 7.0g carbs, 1.8g sugars, 0g fiber, and 17.5g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Rotisserie Seasoned Chicken Breast, Rotisserie Seasoned into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Rotisserie Seasoned Chicken Breast, Rotisserie Seasoned compares to similar foods. You can also explore other foods in the pepperoni, salami & cold cuts category for alternatives.