Blood Sugar Impact of Skagit Sourdough Organic Loaf, Skagit Sourdough
Skagit Sourdough Organic Loaf, Skagit Sourdough has a BSI score of 27.7, indicating moderate blood sugar impact. Contains 17.0g carbs, 3.0g fiber, 3.0g protein per serving. May cause moderate blood sugar rise. Consider portion size and individual response when planning meals.
Key Nutrients
Per 46.0g servingSkagit sourdough organic loaf, skagit sourdough contains 17.0g of carbs, 0.0g of sugar, 3.0g of protein, 0.0g of fat, and 3.0g of fiber per 46.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 17.0g |
| Sugars | 0.0g |
| Fiber | 3.0g |
| Protein | 3.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Skagit sourdough organic loaf, skagit sourdough contains 37.0g of carbs, 0.0g of sugar, and 6.5g of fiber per 46.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 46.0 Gg
% Daily Value*
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ORGANIC HARD RED WINTER WHEAT FLOUR, ORGANIC HARD RED SPRING WHEAT FLOUR, ORGANIC WHOLE WHEAT FLOUR, ENRICHED ORGANIC WHITE WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), ORGANIC SPELT, ORGANIC MALTED CARAMEL BARLEY FLOUR, SEA SALT.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🥖
Refined Carb
|
FLOUR*
|
Food Tags
These tags help categorize Skagit Sourdough Organic Loaf, Skagit Sourdough based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Hamburger Butter Buns
FLOWERS FOODS, INC.
Crisp Bread Chelnochok Rings, Crisp Bread
JOINT-STOCKSCOMPANY
Organic Original Naan, Original
GLENCOURT INC.
The Great Sprouted Bread
UNITED STATES BAKERY
Potato Hamburger Rolls, Potato
CALISE & SONS BAKERY INC.
French Everyday Baguette, French
ROCKENWAGNER BAKERY
Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese
KERMANIG BAKERY
Thin Enriched Bread
FLOWERS FOODS, INC.
Blueberry Pre Sliced Bagels, Blueberry
BAGELS BY BELL LTD.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Skagit Sourdough Organic Loaf, Skagit Sourdough is a food product in the breads & buns category with a Blood Sugar Impact score of 27.7.
Skagit Sourdough Organic Loaf, Skagit Sourdough has a Blood Sugar Impact (BSI) score of 27.7. Lower scores indicate less impact on blood glucose levels.
Skagit Sourdough Organic Loaf, Skagit Sourdough contains 37.0g carbs, 0.0g sugars, 6.5g fiber, and 6.5g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Skagit Sourdough Organic Loaf, Skagit Sourdough into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Skagit Sourdough Organic Loaf, Skagit Sourdough compares to similar foods. You can also explore other foods in the breads & buns category for alternatives.