Blood Sugar Impact of Vegetables For Roasting Sweet Potatoes
Vegetables For Roasting Sweet Potatoes has a BSI score of 39.8, indicating significant blood sugar impact. Contains 24.0g carbs, 5.0g sugar, 4.0g fiber, 2.0g protein per serving. Likely to cause noticeable blood sugar increase. Consider portion size and individual response when planning meals.
Key Nutrients
Per 118.0g servingVegetables for roasting sweet potatoes contains 24.0g of carbs, 5.0g of sugar, 2.0g of protein, 0.0g of fat, and 4.0g of fiber per 118.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 24.0g |
| Sugars | 5.0g |
| Fiber | 4.0g |
| Protein | 2.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Vegetables for roasting sweet potatoes contains 20.3g of carbs, 4.2g of sugar, and 3.4g of fiber per 118.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 118.0 GRMg
% Daily Value*
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SWEET POTATOES.
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Vitamins & Minerals
Minerals
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Food Tags
These tags help categorize Vegetables For Roasting Sweet Potatoes based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Vegetables For Roasting Sweet Potatoes is a food product in the frozen vegetables category with a Blood Sugar Impact score of 39.8.
Vegetables For Roasting Sweet Potatoes has a Blood Sugar Impact (BSI) score of 39.8. Lower scores indicate less impact on blood glucose levels.
Vegetables For Roasting Sweet Potatoes contains 20.3g carbs, 4.2g sugars, 3.4g fiber, and 1.7g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Vegetables For Roasting Sweet Potatoes into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Vegetables For Roasting Sweet Potatoes compares to similar foods. You can also explore other foods in the frozen vegetables category for alternatives.