Clean Machine Food Comparisons
For Diabetics
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
White Onion ...
Food 1
Food 1
• USDA
White Onion (Raw)
|
100g | 12.9 | 35 | 7.7 | 5.8 | 1.2 | 0.1 | 0.9 |
|
Marinara Sauce
Food 2
Food 2
• USDA
Marinara Sauce
|
100g | 12.4 | 45 | 8.1 | 5.5 | 1.8 | 1.5 | 1.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Sunflower Se...
Food 1
Food 1
• USDA
Sunflower Seed (Shell Off, Roasted)
|
100g | 11.9 | 612 | 17.1 | 3.1 | 10.3 | 56.1 | 21.0 |
|
Mustard (Pre...
Food 2
Food 2
• USDA
Mustard (Prepared)
|
100g | 2.0 | 61 | 5.3 | 1.4 | 4.3 | 3.4 | 4.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Yolk (Frozen)
|
100g | 1.1 | 296 | 0.6 | — | — | 25.1 | 15.6 |
|
Marinara Sauce
Food 2
Food 2
• USDA
Marinara Sauce
|
100g | 12.4 | 45 | 8.1 | 5.5 | 1.8 | 1.5 | 1.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Cantaloupe (...
Food 1
Food 1
• USDA
Cantaloupe (Raw)
|
100g | 14.7 | 34 | 8.2 | 7.9 | 0.8 | 0.2 | 0.8 |
|
Mustard (Pre...
Food 2
Food 2
• USDA
Mustard (Prepared)
|
100g | 2.0 | 61 | 5.3 | 1.4 | 4.3 | 3.4 | 4.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tuna (White,...
Food 1
Food 1
• USDA
Tuna (White, Solid Pack, Canned In Water)
|
100g | 0.2 | 90 | 0.1 | — | — | 0.9 | 19.0 |
|
Yellow Onion...
Food 2
Food 2
• USDA
Yellow Onion (Raw)
|
100g | 13.4 | 38 | 8.6 | 5.8 | 1.9 | 0.1 | 0.8 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Dried)
|
100g | 10.1 | 376 | 6.0 | — | — | 0.7 | 79.9 |
|
Green Bean (...
Food 2
Food 2
• USDA
Green Bean (Canned)
|
100g | 8.2 | 21 | 4.1 | 1.3 | — | 0.4 | 1.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Liquid (Pasteurized, Frozen)
|
100g | 1.8 | 150 | 0.9 | — | — | 10.3 | 12.3 |
|
Nectarine (Raw)
Food 2
Food 2
• USDA
Nectarine (Raw)
|
100g | 15.3 | 39 | 9.2 | 7.9 | 1.5 | 0.3 | 1.1 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Navel Orange...
Food 1
Food 1
• USDA
Navel Orange (Raw)
|
100g | 19.6 | 47 | 11.8 | 8.6 | 2.0 | 0.2 | 0.9 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Dried)
|
100g | 1.8 | 654 | 1.1 | — | — | 55.5 | 34.2 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
White Onion ...
Food 1
Food 1
• USDA
White Onion (Raw)
|
100g | 12.9 | 35 | 7.7 | 5.8 | 1.2 | 0.1 | 0.9 |
|
Swiss Cheese
Food 2
Food 2
• USDA
Swiss Cheese
|
100g | 2.6 | 393 | 1.4 | — | — | 31.0 | 27.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Marinara Sauce
Food 1
Food 1
• USDA
Marinara Sauce
|
100g | 12.4 | 45 | 8.1 | 5.5 | 1.8 | 1.5 | 1.4 |
|
Williams Pea...
Food 2
Food 2
• USDA
Williams Pear (Raw)
|
100g | 24.0 | 57 | 15.1 | 9.7 | 3.1 | 0.2 | 0.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Ricotta Cheese
Food 1
Food 1
• USDA
Ricotta Cheese
|
100g | 13.3 | 157 | 6.9 | — | — | 11.0 | 7.8 |
|
Kale Leaf (Raw)
Food 2
Food 2
• USDA
Kale Leaf (Raw)
|
100g | 0.6 | 35 | 4.4 | 0.8 | 4.1 | 1.5 | 2.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tamale
Food 1
Food 1
• USDA
Tamale
|
100g | 26.0 | 174 | 15.8 | 0.5 | 2.4 | 9.0 | 7.4 |
|
Green Bean (...
Food 2
Food 2
• USDA
Green Bean (Canned)
|
100g | 8.2 | 21 | 4.1 | 1.3 | — | 0.4 | 1.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Yolk (Frozen)
|
100g | 1.1 | 296 | 0.6 | — | — | 25.1 | 15.6 |
|
White Grapef...
Food 2
Food 2
• USDA
White Grapefruit Juice
|
100g | 14.8 | 37 | 7.6 | 7.7 | 0.2 | 0.7 | 0.6 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Almond (Dry,...
Food 1
Food 1
• USDA
Almond (Dry, Roasted)
|
100g | 9.1 | 620 | 16.2 | 4.2 | 11.0 | 57.8 | 20.4 |
|
Williams Pea...
Food 2
Food 2
• USDA
Williams Pear (Raw)
|
100g | 24.0 | 57 | 15.1 | 9.7 | 3.1 | 0.2 | 0.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Cheese Food ...
Food 1
Food 1
• USDA
Cheese Food (American, Grated)
|
100g | 11.7 | 375 | 6.4 | 3.8 | — | 31.1 | 17.5 |
|
Sunflower Se...
Food 2
Food 2
• USDA
Sunflower Seed (Shell Off, Roasted)
|
100g | 11.9 | 612 | 17.1 | 3.1 | 10.3 | 56.1 | 21.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Sunflower Se...
Food 1
Food 1
• USDA
Sunflower Seed (Shell Off, Roasted)
|
100g | 11.9 | 612 | 17.1 | 3.1 | 10.3 | 56.1 | 21.0 |
|
Chorizo
Food 2
Food 2
• USDA
Chorizo
|
100g | 4.8 | 346 | 2.6 | — | — | 28.1 | 19.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Carrot (Frozen)
Food 1
Food 1
• USDA
Carrot (Frozen)
|
100g | 9.4 | 37 | 7.9 | 4.2 | 3.2 | 0.5 | 0.8 |
|
Williams Pea...
Food 2
Food 2
• USDA
Williams Pear (Raw)
|
100g | 24.0 | 57 | 15.1 | 9.7 | 3.1 | 0.2 | 0.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Ham (Sliced,...
Food 1
Food 1
• USDA
Ham (Sliced, Cooked)
|
100g | 4.5 | 121 | 2.4 | 2.2 | — | 3.7 | 19.6 |
|
Tamale
Food 2
Food 2
• USDA
Tamale
|
100g | 26.0 | 174 | 15.8 | 0.5 | 2.4 | 9.0 | 7.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Cantaloupe (...
Food 1
Food 1
• USDA
Cantaloupe (Raw)
|
100g | 14.7 | 34 | 8.2 | 7.9 | 0.8 | 0.2 | 0.8 |
|
Tuna (White,...
Food 2
Food 2
• USDA
Tuna (White, Solid Pack, Canned In Water)
|
100g | 0.2 | 90 | 0.1 | — | — | 0.9 | 19.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Liquid (Pasteurized, Frozen)
|
100g | 1.8 | 150 | 0.9 | — | — | 10.3 | 12.3 |
|
Fuzzy Kiwifr...
Food 2
Food 2
• USDA
Fuzzy Kiwifruit (Raw)
|
100g | 21.9 | 58 | 14.0 | 9.0 | 3.0 | 0.4 | 1.1 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Clean Machine food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.