Biscuits/Cookies (Shelf Stable) | Diabetic Food Analysis & Blood Sugar Impact

Discover 319 Biscuits/Cookies (Shelf Stable)—characterized by packaged baked goods with high carbohydrate content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
9.3g
20.9g
11.6g
14.5g
4.6g
18.8g
18.0g
17.1g
17.4g
20.1g
23.6g
23.2g
17.1g
20.2g
27.7g
22.7g
23.1g
20.0g
18.3g
General Mills Sales Inc.
18.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management