Blood Sugar Impact of General Tao A Sweet & Spicy Blend Of Rice Vinegar, Soy & Hot Chili Stir Fry Sauce
This food has a moderate impact on blood sugar.
Key Nutrients
Per 113.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 8.0g |
| Sugars | 5.0g |
| Fiber | 0g |
| Protein | 0.0g |
| Fat | 1.5g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 113.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, WHITE RICE VINEGAR, SOY SAUCE [WATER, SALT, SUGAR, BARLEY MALT EXTRACT, DEFATTED SOY BEAN FLAKES, CARAMEL COLOR, YEAST EXTRACT, SPIRIT VINEGAR, ROASTED WHEAT], SUGAR, MODIFIED CORN STARCH, TOASTED SESAME OIL, RED CHILLI PASTE [RED CHILLI PEPPERS, SALT, ACETIC ACID], LIGHT SOY SAUCE [WATER, SALT, SOY BEANS, ROASTED WHEAT, SUGAR, ALCOHOL], SOYBEAN PASTE [WATER, SOY BEANS, RICE, SALT], GINGER PUREE, GARLIC PUREE, SPRING ONION, CARAMEL COLOR, CHILLI POWDER.
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
VINEGAR
|
|
๐ญ
Added Sugar
|
SUGAR
|
|
๐จ
Artificial Coloring
|
COLOR*
|
|
๐ซง
Fat
|
OIL*
|
|
โฌ
Filler
|
STARCH*
|
|
๐
High GI Carb
|
SUGAR
|
|
๐ฟ
Natural
|
SALT
|
|
๐งช
Preservative
|
VINEGAR
|
|
๐ฆ
Refined Fat
|
OIL*
|
|
๐ง
Seasoning
|
SALT
|
|
โ๏ธ
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize General Tao A Sweet & Spicy Blend Of Rice Vinegar, Soy & Hot Chili Stir Fry Sauce, General Tao based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
General Tao A Sweet & Spicy Blend Of Rice Vinegar, Soy & Hot Chili Stir Fry Sauce, General Tao is a food product in the oriental, mexican & ethnic sauces category with a Blood Sugar Impact score of 16.0.
General Tao A Sweet & Spicy Blend Of Rice Vinegar, Soy & Hot Chili Stir Fry Sauce, General Tao has a Blood Sugar Impact (BSI) score of 16.0. Lower scores indicate less impact on blood glucose levels.
General Tao A Sweet & Spicy Blend Of Rice Vinegar, Soy & Hot Chili Stir Fry Sauce, General Tao contains 7.1g carbs, 4.4g sugars, 0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating General Tao A Sweet & Spicy Blend Of Rice Vinegar, Soy & Hot Chili Stir Fry Sauce, General Tao into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how General Tao A Sweet & Spicy Blend Of Rice Vinegar, Soy & Hot Chili Stir Fry Sauce, General Tao compares to similar foods. You can also explore other foods in the oriental, mexican & ethnic sauces category for alternatives.