Blood Sugar Impact of Ajinomoto, Cookdo, Premixed Sauce For Braised Shrimp In Chili Sauce
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 33.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 5.0g |
| Sugars | 3.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 2.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 33.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, VINEGAR, SUGAR, TOMATO PASTE, SOYBEAN OIL, GINGER, CHILI SAUCE (RED PEPPER, RICE), APPLE PUREE, SALT, MODIFIED CORN STARCH, SHRIMP OIL (CORN OIL, SHRIMP, GINGER), MONOSODIUM GLUTAMATE, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), POTATO STARCH, WORCESTERSHIRE SAUCE (TOMATO, ONION, PRUNE, CARROT, APPLE , VINEGAR, SUGAR, SALT, HYDROLYZED SOY PROTEIN, SPICE, WATER, CARAMEL), SAKE, BROAD BEAN PASTE, CHICKEN EXTRACT, PAPRIKA, WHITE PEPPER, XANTHAN GUM.
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
VINEGAR
|
|
๐ญ
Added Sugar
|
SUGAR
|
|
๐
Emulsifier
|
GUM*
|
|
๐ซง
Fat
|
OIL*
|
|
โฌ
Filler
|
GUM*
STARCH*
|
|
๐
High GI Carb
|
SUGAR
|
|
๐ฟ
Natural
|
SALT
|
|
๐งช
Preservative
|
VINEGAR
|
|
๐ฆ
Refined Fat
|
OIL*
|
|
๐ง
Seasoning
|
SALT
|
Food Tags
These tags help categorize Ajinomoto, Cookdo, Premixed Sauce For Braised Shrimp In Chili Sauce based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Ajinomoto, Cookdo, Premixed Sauce For Braised Shrimp In Chili Sauce is a food product in the oriental, mexican & ethnic sauces category with a Blood Sugar Impact score of 9.9.
Ajinomoto, Cookdo, Premixed Sauce For Braised Shrimp In Chili Sauce has a Blood Sugar Impact (BSI) score of 9.9. Lower scores indicate less impact on blood glucose levels.
Ajinomoto, Cookdo, Premixed Sauce For Braised Shrimp In Chili Sauce contains 15.2g carbs, 9.1g sugars, 0.0g fiber, and 3.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Ajinomoto, Cookdo, Premixed Sauce For Braised Shrimp In Chili Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Ajinomoto, Cookdo, Premixed Sauce For Braised Shrimp In Chili Sauce compares to similar foods. You can also explore other foods in the oriental, mexican & ethnic sauces category for alternatives.