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Blood Sugar Impact of Cap'n Crunch Berries Sweetened Corn & Oat Cereal 1.30 Ounce Plastic Cup

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Processed Cereal Products Pepsico Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 37.0g serving
Nutrient Amount
per serving
Carbs 31.9g
Sugars 16.3g
Fiber 0.8g
Protein 1.6g
Fat 1.8g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 37.0 Gg

Calories 147

% Daily Value*

Total Fat 1.8g 2%
Saturated Fat 0.7g 3%
Trans Fat 0.0g
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.4g
Cholesterol 0.0mg 0%
Sodium 265.3mg 12%
Total Carbohydrates 31.9g 12%
Dietary Fiber 0.8g 3%
Total Sugars 16.3g

* 14.8g of carbohydrates not detailed in USDA data

Protein 1.6g 3%
Calcium 3.3mg 0%
Iron 4.5mg 25%
Potassium 55.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CORN FLOUR, SUGAR, OAT FLOUR, BROWN SUGAR, PALM AND/OR COCONUT OIL, SALT, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, STRAWBERRY JUICE CONCENTRATE, RED 40, YELLOW 5, MALIC ACID, REDUCED IRON, NIACINAMIDE*, ZINC OXIDE, BLUE 1, YELLOW 6, THIAMIN MONONITRATE*, BHT (PRESERVATIVE), RIBOFLAVIN*, PYRIDOXINE HYDROCHLORIDE*, FOLIC ACID*, TOCOPHEROLS (PRESERVATIVE). *ONE OF THE B VITAMINS

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 0% DV
Vitamin A 14% DV
Niacin (B3) 97% DV
Thiamin (B1) 83% DV
Riboflavin (B2) 89% DV
Vitamin B6 91% DV

Minerals

Calcium 1% DV
Iron 67% DV
Potassium 4% DV
Zinc 102% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
23
Processing Level
Highly Processed
Ingredient Type Found In This Product
🍭 Added Sugar
SUGAR JUICE CONCENTRATE*
🎨 Artificial Coloring
RED 40* YELLOW 5*
🫧 Fat
OIL*
🍚 High GI Carb
SUGAR
🌿 Natural
SALT
🧪 Preservative
PRESERVATIVE*
🥖 Refined Carb
FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
🔬 Synthetic
PRESERVATIVE*
⚗️ Synthetic Additive
RED 40* YELLOW 5*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Cap'n Crunch Berries Sweetened Corn & Oat Cereal 1.30 Ounce Plastic Cup based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Ingredient Tags

🍭 Added Sugar
🍭 Added Sugar
🎨 Artificial Coloring
🎨 Artificial Coloring
🫧 Fat
🍚 High GI Carb
🌿 Natural
🧪 Preservative
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning
🔬 Synthetic
⚗️ Synthetic Additive
⚗️ Synthetic Additive

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pepsico Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1458252

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management