Blood Sugar Impact of Condensed Soup, Vegetable, Beef Stock
Condensed Soup, Vegetable, Beef Stock has a BSI score of 25.9, indicating moderate blood sugar impact. Contains 15.0g carbs, 3.0g sugar, 2.0g fiber, 3.0g protein per serving. May cause moderate blood sugar rise. Consider portion size and individual response when planning meals.
Key Nutrients
Per 123.0g servingCondensed soup, vegetable, beef stock contains 15.0g of carbs, 3.0g of sugar, 3.0g of protein, 0.5g of fat, and 2.0g of fiber per 123.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 15.0g |
| Sugars | 3.0g |
| Fiber | 2.0g |
| Protein | 3.0g |
| Fat | 0.5g |
Estimated Blood Sugar Response
Condensed soup, vegetable, beef stock contains 12.2g of carbs, 2.4g of sugar, and 1.6g of fiber per 123.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 123.0 Gg
% Daily Value*
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF STOCK, POTATOES, CARROTS, TOMATO CONCENTRATE (WATER, TOMATO PASTE), PEAS, GREEN BEANS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: POTATO STARCH, SALT, ENRICHED PASTA (WHEAT FLOUR, WATER, EGG WHITE, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN, WATER, MONOSODIUM GLUTAMATE, SOYBEAN OIL, CELERY, DEHYDRATED ONIONS, NATURAL FLAVOR, HYDROLYZED SOY AND WHEAT GLUTEN PROTEINS, YEAST EXTRACT, CARAMEL COLOR, GARLIC POWDER, OLEORESIN PAPRIKA, CITRIC ACID.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍭
Added Sugar
|
SYRUP*
|
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❓
Ambiguous
|
NATURAL FLAVOR*
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🐄
Animal Product
|
EGG
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🎨
Artificial Coloring
|
COLOR*
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🫧
Fat
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OIL*
|
|
⬜
Filler
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STARCH*
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🌡️
Flavor Additive
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NATURAL FLAVOR*
|
|
🌿
Natural
|
EGG
SALT
|
|
💪
Protein
|
EGG
|
|
🥖
Refined Carb
|
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
|
⚗️
Synthetic Additive
|
COLOR*
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Food Tags
These tags help categorize Condensed Soup, Vegetable, Beef Stock based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Condensed Soup, Vegetable, Beef Stock is a food product in the canned condensed soup category with a Blood Sugar Impact score of 25.9.
Condensed Soup, Vegetable, Beef Stock has a Blood Sugar Impact (BSI) score of 25.9. Lower scores indicate less impact on blood glucose levels.
Condensed Soup, Vegetable, Beef Stock contains 12.2g carbs, 2.4g sugars, 1.6g fiber, and 2.4g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Condensed Soup, Vegetable, Beef Stock into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Condensed Soup, Vegetable, Beef Stock compares to similar foods. You can also explore other foods in the canned condensed soup category for alternatives.