Blood Sugar Impact of 2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 68.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 4.0g |
| Sugars | 2.0g |
| Fiber | 1.0g |
| Protein | 12.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 68.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: GROUND BEEF (NOT MORE THAN 20% FAT), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SEASONING (DEXTROSE, CORN SYRUP SOLIDS, SALT, TOMATO SOLIDS, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR], SPICES, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, NATURAL SMOKE FLAVOR).
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
VINEGAR
|
|
🍭
Added Sugar
|
DEXTROSE
SYRUP*
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
🍚
High GI Carb
|
DEXTROSE
|
|
🌿
Natural
|
SALT
|
|
🧪
Preservative
|
VINEGAR
|
|
🥖
Refined Carb
|
FLOUR*
|
|
🧂
Seasoning
|
SALT
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize 2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program is a food product in the meat/poultry/other animals prepared/processed category with a Blood Sugar Impact score of 5.7.
2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program has a Blood Sugar Impact (BSI) score of 5.7. Lower scores indicate less impact on blood glucose levels.
2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program contains 5.9g carbs, 2.9g sugars, 1.5g fiber, and 17.7g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 2.4 Oz Fully Cooked Bbq Seasoned Beef Pattie, Rib Shaped For Usda School Commodity Program compares to similar foods. You can also explore other foods in the meat/poultry/other animals prepared/processed category for alternatives.