Blood Sugar Impact of Italian Sausage Penne With Sun Dried Tomato Cream And Sweet Corn

ITALIAN PORK SAUSAGE LINKS (PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA, BHA, BHT, CITRIC ACID), COOKED PENNE PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), GRAPE TOMATOES, CORN KERNELS, SUN-DRIED TOMATO PESTO (SUNDRIED TOMATOES, TOMATOES, CANOLA OIL, WATER, PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, POWDERED CELLULOSE], EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, SUGAR, HERBS, SPICES, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CALCIUM CHLORIDE), LIGHT CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZER [XANTHAN, LOCUST BEAN AND GUAR GUMS], POTASSIUM SORBATE), SHREDDED ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEASONED CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL OR CANOLA OIL, MALTODEXTRIN, SALT, ONION POWDER, WHEY, GARLIC POWDER, SUGAR, DEHYDRATED PARSLEY, ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, ENZYMES, SALT], NATURAL FLAVORS, CARAMEL COLOR, PAPRIKA, SPICE, SOYBEAN OIL [AS A PROCESSING AID], ANHYDROUS MILK FAT, CITRIC ACID, NONFAT MILK, ENZYME MODIFIED BUTTER, EXTRACTIVES OF PAPRIKA, TURMERIC AND ANNATTO, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVOR], EXTRACTIVES OF CELERY SEED, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING)