Blood Sugar Impact of Lobster Tortellini Lobster Filled Tortellini Pasta In A Pink Tarragon Flavored Tomato Sauce
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 227.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 4.0g |
| Fiber | 3.0g |
| Protein | 16.0g |
| Fat | 15.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 227.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 30.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED LOBSTER TORTELLINI (UNBLEACHED DURUM FLOUR, UNBLEACHED WHEAT FLOUR, WATER, LOBSTER MEAT [LEG AND BODY], MINCED LOBSTER MEAT, PASTEURIZED WHOLE EGG, CREAM [CREAM, CARRAGEENAN], LEEKS, SPICES, SEA SALT, LOBSTER BASE [LOBSTER MEAT AND STOCK, SALT, EXTRA VIRGIN OLIVE OIL, DRIED POTATOES, YEAST EXTRACT], VEGETABLE FIBERS, POTATO STARCH, ACID CASEIN, SHALLOTS, CLAM JUICE [OCEAN CLAM JUICE, SALT], CORN STARCH, GARLIC, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], BROWN SUGAR, CARRAGEENAN GUM), TOMATOES (TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), WATER, HEAVY CREAM (PASTEURIZED HEAVY CREAM, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED SKIM MILK, SALT, CHEESE CULTURES, ENZYMES, POTATO STARCH [ADDED FOR ANTI-CAKING]), WHITE ONION, GARLIC, GRANULATED SUGAR, BASIL, EXTRA VIRGIN OLIVE OIL, VEGETABLE SAUCE CONCENTRATE (CONCENTRATED VEGETABLE STOCK [WATER, CARROTS, ONION, CELERY, GINGER, GARLIC], SALT, COOKING WINE, SUGAR, NATURAL FLAVORS), SALT, PARSLEY, TARRAGON, DRIED BASIL, OREGANO.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
CITRIC ACID
|
|
๐ญ
Added Sugar
|
SUGAR
|
|
โ
Ambiguous
|
NATURAL FLAVOR*
|
|
๐
Animal Product
|
CHEESE
CREAM
EGG
MILK
|
|
๐
Emulsifier
|
GUM*
|
|
๐ซง
Fat
|
OIL*
|
|
โฌ
Filler
|
GUM*
STARCH*
|
|
๐ก๏ธ
Flavor Additive
|
NATURAL FLAVOR*
|
|
๐
High GI Carb
|
SUGAR
|
|
๐ฟ
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
|
๐งช
Preservative
|
CITRIC ACID
|
|
๐ช
Protein
|
CHEESE
CREAM
EGG
MILK
|
|
๐ฅ
Refined Carb
|
FLOUR*
|
|
๐ฆ
Refined Fat
|
OIL*
|
|
๐ง
Seasoning
|
SALT
SEA SALT
|
Food Tags
These tags help categorize Lobster Tortellini Lobster Filled Tortellini Pasta In A Pink Tarragon Flavored Tomato Sauce, Lobster Tortellini based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Lobster Tortellini Lobster Filled Tortellini Pasta In A Pink Tarragon Flavored Tomato Sauce, Lobster Tortellini is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 66.5.
Lobster Tortellini Lobster Filled Tortellini Pasta In A Pink Tarragon Flavored Tomato Sauce, Lobster Tortellini has a Blood Sugar Impact (BSI) score of 66.5. Lower scores indicate less impact on blood glucose levels.
Lobster Tortellini Lobster Filled Tortellini Pasta In A Pink Tarragon Flavored Tomato Sauce, Lobster Tortellini contains 16.3g carbs, 1.8g sugars, 1.3g fiber, and 7.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Lobster Tortellini Lobster Filled Tortellini Pasta In A Pink Tarragon Flavored Tomato Sauce, Lobster Tortellini into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Lobster Tortellini Lobster Filled Tortellini Pasta In A Pink Tarragon Flavored Tomato Sauce, Lobster Tortellini compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.