Blood Sugar Impact of Four Meat Sausage, Pepperoni, Canadian Bacon, Bacon & Whole Milk Mozzarella Cheese Pub Style Pizza
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 146.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 3.0g |
| Fiber | 2.0g |
| Protein | 18.0g |
| Fat | 22.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 146.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PASTEURIZED MILK, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PORK, TOMATOES, CONTAINS 2% OR LESS OF THE FOLLOWING: MECHANICALLY SEPARATED CHICKEN, SALT, PALM OIL, YEAST, PORK FAT, WHITE DEGERMED CORNMEAL, BEEF, SOYBEAN OIL, SPICES, SUGAR, CHEESE CULTURES, ENZYMES, DEXTROSE, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, FLAVORING, SODIUM PHOSPHATE, YEAST EXTRACT, CULTURED WHEY, WHEY, OLIVE OIL, VINEGAR, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, SODIUM ASCORBATE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SODIUM NITRITE, SODIUM LACTATE, SODIUM DIACETATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, BHA, BHT, MAY CONTAIN: BROWN SUGAR, SODIUM ALUMINUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CULTURED WHEAT STARCH.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
CITRIC ACID
VINEGAR
|
|
🍭
Added Sugar
|
DEXTROSE
SUGAR
|
|
🐄
Animal Product
|
CHEESE
MILK
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
STARCH*
|
|
⚗️
Functional Ingredient
|
WHEY
|
|
🍚
High GI Carb
|
DEXTROSE
SUGAR
|
|
🌿
Natural
|
CHEESE
MILK
SALT
|
|
🧪
Preservative
|
CITRIC ACID
VINEGAR
|
|
💪
Protein
|
CHEESE
MILK
WHEY
|
|
🧫
Protein Isolate
|
WHEY
|
|
🥖
Refined Carb
|
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
Food Tags
These tags help categorize Four Meat Sausage, Pepperoni, Canadian Bacon, Bacon & Whole Milk Mozzarella Cheese Pub Style Pizza, Four Meat based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Four Meat Sausage, Pepperoni, Canadian Bacon, Bacon & Whole Milk Mozzarella Cheese Pub Style Pizza, Four Meat is a food product in the pizza category with a Blood Sugar Impact score of 47.5.
Four Meat Sausage, Pepperoni, Canadian Bacon, Bacon & Whole Milk Mozzarella Cheese Pub Style Pizza, Four Meat has a Blood Sugar Impact (BSI) score of 47.5. Lower scores indicate less impact on blood glucose levels.
Four Meat Sausage, Pepperoni, Canadian Bacon, Bacon & Whole Milk Mozzarella Cheese Pub Style Pizza, Four Meat contains 18.5g carbs, 2.1g sugars, 1.4g fiber, and 12.3g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Four Meat Sausage, Pepperoni, Canadian Bacon, Bacon & Whole Milk Mozzarella Cheese Pub Style Pizza, Four Meat into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Four Meat Sausage, Pepperoni, Canadian Bacon, Bacon & Whole Milk Mozzarella Cheese Pub Style Pizza, Four Meat compares to similar foods. You can also explore other foods in the pizza category for alternatives.