Blood Sugar Impact of Sweet & Smoky Angus Beef
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 283.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 56.0g |
| Sugars | 30.0g |
| Fiber | 4.0g |
| Protein | 20.0g |
| Fat | 9.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 283.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POTATO AND CORN HASH (POTATOES, CORN, CARAMELIZED ONION [YELLOW ONION, SUGAR, APPLE JUICE CONCENTRATE], ROASTED RED BELL PEPPERS, PAPRIKA, SALT, GARLIC POWDER, ONION POWDER, SPICE), FULLY COOKED SEASONED ANGUS BEEF POT ROAST DICES AND MODIFIED FOOD STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, AND LESS THAN 1.5% DEXTROSE, SALT, MODIFIED FOOD STARCH, CONCENTRATED BEEF STOCK, SODIUM PHOSPHATE, CARAMEL COLOR, SPICE EXTRACTIVES), SAUCE (WATER, SUGAR, DISTILLED WHITE VINEGAR, TOMATO PASTE, MOLASSES, MODIFIED CORNSTARCH, WORCESTERSHIRE SAUCE [WATER, DISTILLED WHITE VINEGAR, MOLASSES, SUCROSE, SALT, ONION, ANCHOVIES, GARLIC, SPICES, TAMARIND EXTRACT, NATURAL FLAVOR, LEMON OIL, PECTINASE], SOYBEAN OIL, SALT, NATURAL SMOKE FLAVOR, MUSTARD FLOUR, XANTHAN GUM, GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVOR)
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
VINEGAR
|
|
๐ญ
Added Sugar
|
DEXTROSE
SUGAR
JUICE CONCENTRATE*
|
|
โ
Ambiguous
|
NATURAL FLAVOR*
|
|
๐จ
Artificial Coloring
|
COLOR*
|
|
๐
Emulsifier
|
GUM*
|
|
๐ซง
Fat
|
OIL*
|
|
โฌ
Filler
|
GUM*
STARCH*
|
|
๐ก๏ธ
Flavor Additive
|
NATURAL FLAVOR*
|
|
๐
High GI Carb
|
DEXTROSE
SUGAR
|
|
๐ฟ
Natural
|
SALT
|
|
๐งช
Preservative
|
VINEGAR
|
|
๐ฅ
Refined Carb
|
FLOUR*
|
|
๐ฆ
Refined Fat
|
OIL*
|
|
๐ง
Seasoning
|
SALT
|
|
โ๏ธ
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Sweet & Smoky Angus Beef based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sweet & Smoky Angus Beef is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 36.1.
Sweet & Smoky Angus Beef has a Blood Sugar Impact (BSI) score of 36.1. Lower scores indicate less impact on blood glucose levels.
Sweet & Smoky Angus Beef contains 19.8g carbs, 10.6g sugars, 1.4g fiber, and 7.1g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sweet & Smoky Angus Beef into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sweet & Smoky Angus Beef compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.