Blood Sugar Impact of Spicy Chicken Sandwich W/Pepper Cheese

FULLY COOKED SPICY BREADED CHICKEN BREAST PATTY WITH RIB MEAT: CHICKEN BREAST WITH RIB MEAT, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE, TRICALCIUM PHOSPHATE, SALT, VINEGAR POWDER, SODIUM PHOSPHATES, SEASONING (SALT, SODIUM TRIPOLYPHOSPHATE, VINEGAR POWDER {MALTODEXTRIN, MODIFIED FOOD STARCH, AND DRIED VINEGAR}, NATURAL FLAVORS), PICKLE MARINADE SEASONING (SUGAR, SALT, NATURAL FLAVORS, YEAST EXTRACT, TORULA YEAST, SPICES, SILICON DIOXIDE, FLAVOR {HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, CHICKEN FAT, MALTODEXTRIN, SILICON DIOXIDE}, PAPRIKA). BREADED AND BATTERED WITH: BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, SPICES, SALT, BUTTERMILK POWDER, DEXTROSE, MODIFIED CORN STARCH, YELLOW CORN FLOUR, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORING, GUAR GUM. BREADING SET IN VEGETABLE OIL. BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBIC ACID [ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO AND RED PEPPERS: MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, JALAPENO PEPPERS, JALAPENO PEPPER PUREE, SORBIC ACID (PRESERVATIVE), JALAPENO PEPPERS*, ENZYMES, RED BELL PEPPERS*, CITRIC ACID, NATURAL FLAVOR, SOY LECITHIN *DRIED.