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Blood Sugar Impact of Pillsbury Pie Crusts 8 Count

This food has a moderate impact on blood sugar.

Baking/Cooking Mixes/Supplies General Mills Sales Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 25.0g serving
Nutrient Amount
per serving
Carbs 11.5g
Sugars 0.1g
Fiber 0.3g
Protein 0.9g
Fat 6.1g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 25.0 GRMg

Calories 104

% Daily Value*

Total Fat 6.1g 8%
Saturated Fat 2.4g 12%
Trans Fat 0.1g
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.7g
Cholesterol 3.5mg 1%
Sodium 128.2mg 6%
Total Carbohydrates 11.5g 4%
Dietary Fiber 0.3g 1%
Total Sugars 0.1g

* 11.1g of carbohydrates not detailed in USDA data

Protein 0.9g 2%
Calcium 2.2mg 0%
Iron 0.7mg 4%
Potassium 19.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, WHEAT STARCH, CORN STARCH. CONTAINS 2% OR LESS OF: SALT, RICE FLOUR, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, ANNATTO EXTRACT (FOR COLOR).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 1% DV
Iron 15% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
15
Processing Level
Moderately Processed
Ingredient Type Found In This Product
🍋 Acidifier
CITRIC ACID
🎨 Artificial Coloring
COLOR*
🔄 Emulsifier
GUM*
Filler
GUM* STARCH*
🌿 Natural
SALT
🧪 Preservative
CITRIC ACID PRESERVATIVE* SORBATE*
🥖 Refined Carb
FLOUR*
🧂 Seasoning
SALT
🔬 Synthetic
PRESERVATIVE* SORBATE*
⚗️ Synthetic Additive
COLOR*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Pillsbury Pie Crusts 8 Count based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🍋 Acidifier
🎨 Artificial Coloring
🔄 Emulsifier
Filler
Filler
🌿 Natural
🧪 Preservative
🧪 Preservative
🧪 Preservative
🥖 Refined Carb
🧂 Seasoning
🔬 Synthetic
🔬 Synthetic
⚗️ Synthetic Additive

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills Sales Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2721598

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management