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Blood Sugar Impact of Avocado (Raw)

This food has a moderate impact on blood sugar.

Fruits And Fruit Juices USDA Foundation
Similar Foods
Grams
per serving

Key Nutrients

Per 100.0g serving
Nutrient Amount
per serving
Carbs 8.3g
Sugars 0g
Fiber 0g
Protein 1.8g
Fat 20.3g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 20.3g 26%

* Some fat components may not be available in USDA data

Sodium 0.0mg 0%
Total Carbohydrates 8.3g 3%
Dietary Fiber 0g 0%
Total Sugars 0g

* 8.3g of carbohydrates not detailed in USDA data

Protein 1.8g 4%
Calcium 14.5mg 1%
Iron 0.6mg 3%
Potassium 576.4mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin B6 10% DV
Folate 32% DV

Minerals

Calcium 1% DV
Iron 3% DV
Potassium 17% DV
Magnesium 8% DV
Phosphorus 4% DV
Zinc 4% DV
Copper 31% DV
Manganese 9% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
1
Processing Level
Minimally Processed

Food Tags

These tags help categorize Avocado, Hass, Peeled, Raw based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2710824

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management