Other Cooking Sauces

Blood Sugar Impact of Braising Sauce

Braising Sauce
48

Braising Sauce has a BSI score of 47.7, indicating significant blood sugar impact. Contains 26.0g carbs, 18.0g sugar, 2.0g fiber, 3.0g protein per serving. Likely to cause noticeable blood sugar increase. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 122.0g serving

Braising sauce contains 26.0g of carbs, 18.0g of sugar, 3.0g of protein, 3.0g of fat, and 2.0g of fiber per 122.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 26.0g
Sugars 18.0g
Fiber 2.0g
Protein 3.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
48

Braising sauce contains 21.3g of carbs, 14.8g of sugar, and 1.6g of fiber per 122.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 122.0 Gg

Calories 140

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 119.6mg 40%
Sodium 319.6mg 14%
Total Carbohydrates 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 18.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 40.3mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, ONIONS, BROWN SUGAR, ORANGE JUICE CONCENTRATE, FENNEL, DRIED ONIONS, APPLE CIDER VINEGAR, EXPELLER PRESSED CANOLA OIL, RED COOKING WINE (WINE, SALT, POTASSIUM METABISULFITE PRESERVATIVE), LIME JUICE CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DRIED CHICKEN STOCK, CANE SUGAR, ORGANIC TAPIOCA STARCH, ORANGE PEEL, SEA SALT, GARLIC POWDER, GINGER POWDER, DRIED GARLIC, SPICES, XANTHAN GUM, CITRIC ACID.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍋 Acidifier
VINEGAR
🍭 Added Sugar
SUGAR JUICE CONCENTRATE*
🔄 Emulsifier
GUM*
🫧 Fat
OIL*
Filler
GUM* STARCH*
🍚 High GI Carb
SUGAR
🌿 Natural
SALT SEA SALT
🧪 Preservative
VINEGAR PRESERVATIVE*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT SEA SALT
🔬 Synthetic
PRESERVATIVE*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Braising Sauce based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🍋 Acidifier
🍭 Added Sugar
🍭 Added Sugar
🔄 Emulsifier
🫧 Fat
Filler
Filler
🍚 High GI Carb
🌿 Natural
🌿 Natural
🧪 Preservative
🧪 Preservative
💦 Refined Fat
🧂 Seasoning
🧂 Seasoning
🔬 Synthetic

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Beekman 1802, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1895655

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management