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Blood Sugar Impact of Beef Roast With Vegetables, Vegetables

Beef Roast With Vegetables, Vegetables
31

Beef Roast With Vegetables, Vegetables has a BSI score of 31.3, indicating significant blood sugar impact. Contains 19.0g carbs, 3.0g sugar, 3.0g fiber, 23.0g protein per serving. Likely to cause noticeable blood sugar increase. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 250.0g serving

Beef roast with vegetables, vegetables contains 19.0g of carbs, 3.0g of sugar, 23.0g of protein, 7.0g of fat, and 3.0g of fiber per 250.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 19.0g
Sugars 3.0g
Fiber 3.0g
Protein 23.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
31

Beef roast with vegetables, vegetables contains 7.6g of carbs, 1.2g of sugar, and 1.2g of fiber per 250.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 250.0 GRMg

Calories 230

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 3.0g 15%

* Some fat components may not be available in USDA data

Cholesterol 50.0mg 17%
Sodium 570.0mg 25%
Total Carbohydrates 19.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 23.0g 46%
Calcium 40.0mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BONELESS BEEF CHUCK ROAST, SEASONING SOLUTION (WATER, SODIUM PHOSPHATE, SALT), POTATOES, CARROTS, ONION AND CELERY. MALTODEXTRIN (FROM CORN), SALT, MODIFIED CORN STARCH, SPICES, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN & HYDROLYZED WHEAT GLUTEN), GARLIC POWDER, DEHYDRATED BELL PEPPER (RED & GREEN), ONION POWDER, CARAMEL COLOR AND <2% SOYBEAN OIL (ANTI-DUSTING) AND SILICON DIOXIDE (ANTI-CAKING).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 5% DV

Minerals

Calcium 2% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🎨 Artificial Coloring
COLOR*
🫧 Fat
OIL*
Filler
MALTODEXTRIN STARCH*
🌿 Natural
SALT
🏭 Processed
MALTODEXTRIN
🥖 Refined Carb
MALTODEXTRIN
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
⚗️ Synthetic Additive
COLOR*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Beef Roast With Vegetables, Vegetables based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🎨 Artificial Coloring
🫧 Fat
Filler
Filler
🌿 Natural
🏭 Processed
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning
⚗️ Synthetic Additive

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Ibp, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2632264

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management