Blood Sugar Impact of Campbell's Slow Kettle Soup Beef Stew
Campbell's Slow Kettle Soup Beef Stew has a BSI score of 59.4, indicating substantial blood sugar impact. Contains 34.0g carbs, 9.0g sugar, 4.0g fiber, 21.0g protein per serving. Expected to cause significant blood sugar spike. Consider portion size and individual response when planning meals.
Key Nutrients
Per 440.0g servingCampbell's slow kettle soup beef stew contains 34.0g of carbs, 9.0g of sugar, 21.0g of protein, 9.0g of fat, and 4.0g of fiber per 440.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 9.0g |
| Fiber | 4.0g |
| Protein | 21.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Campbell's slow kettle soup beef stew contains 7.7g of carbs, 2.1g of sugar, and 0.9g of fiber per 440.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 440.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: WATER, SEASONED BRAISED BEEF (BEEF, BEEF STOCK, SALT, SPICE, SODIUM PHOSPHATE), CARROTS, ROASTED RUSSET POTATOES, PORTOBELLO MUSHROOMS, POTATOES, SEASONED COOKED BEEF (CONTAINS UP TO 10% SOLUTION OF BEEF BROTH, SALT, SODIUM PHOSPHATE, SPICES), CELERY, TOMATO PUREE (WATER, TOMATO PASTE), CREAM (MILK), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, BURGUNDY WINE, DRIED ONIONS, DEHYDRATED POTATOES, SUGAR, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), WHEAT FLOUR, SALT, BEEF BROTH, DRIED ROASTED GARLIC, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), BEEF FLAVOR (CONTAINS BEEF STOCK), YEAST EXTRACT, SPICES, GELATIN, MALTODEXTRIN, LACTIC ACID, POTASSIUM CHLORIDE, ENZYMES, FLAVORING.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
LACTIC ACID
VINEGAR
|
|
🍭
Added Sugar
|
SUGAR
|
|
🐄
Animal Product
|
CREAM
MILK
|
|
⬜
Filler
|
MALTODEXTRIN
STARCH*
|
|
🍚
High GI Carb
|
SUGAR
|
|
🌿
Natural
|
CREAM
MILK
SALT
|
|
🧪
Preservative
|
LACTIC ACID
VINEGAR
|
|
🏭
Processed
|
MALTODEXTRIN
|
|
💪
Protein
|
CREAM
MILK
|
|
🥖
Refined Carb
|
MALTODEXTRIN
FLOUR*
|
|
🧂
Seasoning
|
SALT
|
Food Tags
These tags help categorize Campbell's Slow Kettle Soup Beef Stew based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Campbell's Slow Kettle Soup Beef Stew is a food product in the prepared soups category with a Blood Sugar Impact score of 59.4.
Campbell's Slow Kettle Soup Beef Stew has a Blood Sugar Impact (BSI) score of 59.4. Lower scores indicate less impact on blood glucose levels.
Campbell's Slow Kettle Soup Beef Stew contains 7.7g carbs, 2.1g sugars, 0.9g fiber, and 4.8g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Campbell's Slow Kettle Soup Beef Stew into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Campbell's Slow Kettle Soup Beef Stew compares to similar foods. You can also explore other foods in the prepared soups category for alternatives.