Blood Sugar Impact of Cheese Ravioli With Kale Pesto Sauce

CHEESE RAVIOLI [ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PART SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WHOLE EGGS, CREAM CHEESE POWDER [CREAM CHEESE (CREAM, MILK, SKIM MILK, DRIED WHEY, CHEESE CULTURES, SALT, ENZYMES), DRIED WHEY, NATURAL FLAVOR, TOCOPHEROLS], PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, GARLIC POWDER, DEHYDRATED PARSLEY FLAKES), NONFAT MILK (FAT FREE MILK, NONFAT MILK SOLIDS, VITAMIN A PALMITATE, VITAMIN D3), WATER, TOMATOES, KALE, BASIL PESTO SAUCE [BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT], ONION, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, ENZYMES, SALT), BASIL, CREAM (CREAM, CARRAGEENAN), ENRICHED WHEAT FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, LOWER SODIUM SEA SALT (SEA SALT, POTASSIUM CHLORIDE, MAGNESIUM SALTS), PARMESAN CHEESE FLAVOR [GRANULAR AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT, LACTIC ACID, CITRIC ACID], SOYBEAN OIL, GARLIC POWDER, SOY LECITHIN, SPICES.