BSI: 89 - High Impact

Blood Sugar Impact of Chili Ole' Beef Tacos Meal Kit

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Other Deli Lunds Inc Branded
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Grams
per serving

Key Nutrients

Per 407.0g serving
Nutrient Amount
per serving
Carbs 49.0g
Sugars 7.0g
Fiber 2.8g
Protein 43.0g
Fat 32.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 407.0 Gg

Calories 659

% Daily Value*

Total Fat 32.0g 41%
Saturated Fat 14.0g 70%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 130.2mg 43%
Sodium 858.8mg 37%
Total Carbohydrates 49.0g 18%
Dietary Fiber 2.8g 10%
Total Sugars 7.0g

* 39.2g of carbohydrates not detailed in USDA data

Protein 43.0g 86%
Calcium 227.9mg 18%
Iron 3.0mg 17%
Potassium 480.3mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SIRLOIN STEAK, FLOUR TORTILLAS (ENRICHED BLEACHED FLOUR FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS, CONTAINS 2 OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID TO MAINTAIN FRESHNESS), YELLOW ONION, BELL PEPPER, QUESO FRESCO (CHIHUAHUA CHEESE PASTEURIZED GRADE "A" WHOLE COW'S MILK, SALT, ENZYMES, CULTURE, OAXACA CHEESE PASTEURIZED GRADE "A" WHOLE COW'S MILK, VINEGAR, SALT, ENZYMES, CULTURE, COTIJA CHEESE PASTEURIZED GRADE "A" WHOLE COW'S MILK, SALT, ENZYMES, CULTURE, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHOLULA SAUCE (WATER, PEPPERS ARBOL AND PIQUIN, SALT, VINEGAR, SPICES, AND XANTHAN GUM), OLE CHILI CILANTRO SPICE BLEND (CHILI PEPPERS (INCLUDING ANCO, CHIPOTLE AND JALENPENO), SALT AND CILANTRO, NO MSG), CILANTRO.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin D 1% DV

Minerals

Calcium 6% DV
Iron 4% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
44
Processing Level
Moderately Processed
Ingredient Type Found In This Product
🍋 Acidifier
VINEGAR
🐄 Animal Product
CHEESE MILK
🔄 Emulsifier
GUM*
🫧 Fat
OIL*
Filler
GUM* STARCH*
🌿 Natural
CHEESE MILK SALT
🧪 Preservative
VINEGAR
💪 Protein
CHEESE MILK
🥖 Refined Carb
FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Chili Ole' Beef Tacos Meal Kit, Chili Ole' Beef Tacos based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🍋 Acidifier
🐄 Animal Product
🐄 Animal Product
🔄 Emulsifier
🫧 Fat
Filler
Filler
🌿 Natural
🌿 Natural
🌿 Natural
🧪 Preservative
💪 Protein
💪 Protein
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Lunds Inc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2482859

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management