26

Blood Sugar Impact of Chocolate, Coffee And Vanilla Cream Puffs, Chocolate; Coffee; Vanilla

This food has a moderate impact on blood sugar.

Other Frozen Desserts USDA Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 51.0g serving
Nutrient Amount
per serving
Carbs 15.0g
Sugars 10.0g
Fiber 1.0g
Protein 3.0g
Fat 15.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 51.0 GRMg

Calories 200

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0.2g

* Some fat components may not be available in USDA data

Cholesterol 55.1mg 18%
Sodium 60.2mg 3%
Total Carbohydrates 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 18.9mg 1%
Iron 0.0mg 0%
Potassium 30.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PUFF: WATER, PASTEURIZED LIQUID WHOLE EGGS, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, SALT, VANILLA FILLING: WHIPPED CREAM (CREAM, CARRAGEENAN), ICING SUGAR (SUGAR, CORN STARCH), STABILIZER (GLUCOSE, SUGAR, WATER, SODIUM PHOSPHATE), NATURAL VANILLA FLAVOR, CHOCOLATE FILLING: WHIPPED CREAM (CREAM, CARRAGEENAN), ICING SUGAR (SUGAR, CORN STARCH), COCOA, STABILIZER (GLUCOSE, SUGAR, WATER, SODIUM PHOSPHATE), NATURAL VANILLA FLAVOR, COFFEE FILLING: WHIPPED CREAM (CREAM, CARRAGEENAN), ICING SUGAR (SUGAR, CORN STARCH), COFFEE FLAVOR (SUGAR SYRUP, NATURAL COFFEE EXTRACT), STABILIZER (GLUCOSE, SUGAR, WATER, SODIUM PHOSPHATE), GLAZE: BLACK AND WHITE CHOCOLATE (SUGAR, FULLY HYDROGENATED VEGETABLE FAT (PALM KERNEL) AND OIL (SUNFLOWER), FAT REDUCED COCOA, SKIMMED MILK POWDER, LACTOSE, SUNFLOWER LECITHIN (EMULSIFIER), GLUCOSE SYRUP, SHELLAC RESIN (GLAZING AGENT), VANILLIN (FLAVOURING))

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 4% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
48
Processing Level
Moderately Processed
Ingredient Type Found In This Product
🍭 Added Sugar
GLUCOSE SUGAR SYRUP*
🐄 Animal Product
CREAM MILK
🫧 Fat
OIL*
Filler
STARCH*
🍚 High GI Carb
GLUCOSE SUGAR
🌿 Natural
CREAM MILK SALT
💪 Protein
CREAM MILK
🥖 Refined Carb
FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Chocolate, Coffee And Vanilla Cream Puffs, Chocolate; Coffee; Vanilla based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Ingredient Tags

🍭 Added Sugar
🍭 Added Sugar
🍭 Added Sugar
🐄 Animal Product
🐄 Animal Product
🫧 Fat
Filler
🍚 High GI Carb
🍚 High GI Carb
🌿 Natural
🌿 Natural
🌿 Natural
💪 Protein
💪 Protein
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Mad Bakers
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2653859

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management