Bongards Yellow Process American Slice 160 V 5# has less impact on blood sugar than 25/6.4 Oz Trivers' Half Naked White Cheese Curds 5122
25/6.4 Oz Trivers' Half Naked White Cheese Curds 5122
Bongards Yellow Process American Slice 160 V 5#
25/6.4 Oz Trivers' Half Naked White Cheese Curds 5122
Bongards Yellow Process American Slice 160 V 5#
Comparing Key Nutrients
| Nutrient | 25/6.4 Oz Tr... | Bongards Yel... |
|---|---|---|
| Carbs | 8.0g | 2.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.2g | 0.0g |
| Protein | 22.0g | 5.0g |
| Fat | 29.0g | 9.0g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
25/6.4 Oz Trivers' Half Naked White Cheese Curds 5122
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FRESH NATURAL WHITE CHEESE CURDS (CULTURED PASTEURIZED MILK, SALT AND ENZYMES). BREADED WITH BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, WHEY, SALT, EGGS, SOYBEAN OIL (AS A PROCESSING AID). BATTERED WITH WATER, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVEN, FLOIC ACID), MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE).
Bongards Yellow Process American Slice 160 V 5#
Serving size 28.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED MILK AND SKIM MILK, CREAM, NATURAL FLAVOR, SODIUM CITRATE, SALT, ANNATTO AND PAPRIKA (COLOR), ENZYMES, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTI-STICKING AGENT)
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
25/6.4 Oz Trivers' Hal...
Vitamins
Minerals
Bongards Yellow Proces...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
25/6.4 Oz Trivers' Half Nak...
Bongards Yellow Process Ame...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
25/6.4 Oz Trivers' Half Naked White Cheese Curds 5122 Tags
Bongards Yellow Process American Slice 160 V 5# Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for 25/6.4 Oz Trivers' Half Naked White Cheese Curds 5122
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Bongards Yellow Process American Slice 160 V 5#
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.