Which food has less impact on blood sugar?
A Bubbly Probiotic Tea, Ginger Lemon
Kfe Brake SystemsBerry Cool Fruit Drink
SnowtimeComparing Key Nutrients
| Nutrient | A Bubbly Pro... | Berry Cool F... |
|---|---|---|
| Carbs | 7.0g | 6.0g |
| Sugars | 2.0g | 6.0g |
| Fiber | 0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare A Bubbly Probiotic Tea, Ginger Lemon vs Berry Cool Fruit Drink: Both have similar blood sugar impact with BSI scores of 14.0 and 12.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
A Bubbly Probiotic Tea, Ginger Lemon
Berry Cool Fruit Drink
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
A Bubbly Probiotic Tea, Ginger Lemon
Serving size 240.0 MLg
% Daily Value*
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DISTILLED WATER, KOMBUCHA CULTURE (YEAST AND BACTERIA CULTURES), ORGANIC BLACK AND GREEN TEA, ORGANIC EVAPORATED CANE JUICE, FRESH PRESSED ORGANIC GINGER, FRESH PRESSED ORGANIC LEMON.
Berry Cool Fruit Drink
Serving size 236.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SODIUM BENZOATE, SODIUM CITRATE, XANTHAN GUM, POTASSIUM SORBATE, ACESULFAME K, SUCRALOSE, NATURAL AND ARTIFICIAL FLAVORS, FD&C YELLOW #6, RED#40, YELLOW #5, BLUE #1, VITAMIN E ACETATE, ASCORBIC ACID, VITAMIN A PALMITATE, VITAMIN B6, NEOTAME (SWEETENER) AND PYRIDOXINE HYDROCHLORIDE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
A Bubbly Probiotic Tea...
No significant vitamin or mineral data available
Berry Cool Fruit Drink
Vitamins
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
A Bubbly Probiotic Tea, Ginger Lemon Tags
Berry Cool Fruit Drink Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for A Bubbly Probiotic Tea, Ginger Lemon
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: A Bubbly Probiotic Tea, Ginger Lemon has a BSI of 14.0 while Berry Cool Fruit Drink has a BSI of 12.0. Berry Cool Fruit Drink has the lower blood sugar impact, making it potentially better for blood glucose management.
Berry Cool Fruit Drink appears to be the better choice for diabetics with a lower BSI score of 12.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
A Bubbly Probiotic Tea, Ginger Lemon contains 2.9g of carbohydrates per 100g, while Berry Cool Fruit Drink contains 2.5g per 100g. Both foods have similar carbohydrate content.
A Bubbly Probiotic Tea, Ginger Lemon provides 0g of fiber per 100g, compared to 0.0g in Berry Cool Fruit Drink. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other drinks category to find more alternatives and make additional comparisons.