Which food has less impact on blood sugar?

Wide Egg Noodles has less impact on blood sugar than A Taste Of Thai, Quick Meal Yellow Curry Noodles

A Taste Of Thai, Quick Meal Yellow Curry Noodles

Wide Egg Noodles

A Taste Of Thai, Quick Meal Yellow Curry Noodles
BSI: 88 - High Impact

How We Calculated BSI Score

Factor Amount Effect Points
Serving Size 64.0g Measurement baseline —
Carbohydrates 45.0g Raises blood sugar 90.0
Fiber 0.0g Not digested 0.0
Net Carbs 45.0g Digestible carbs 90.0
Protein 3.5g Moderates impact -1.0
Fat 6.0g Slows digestion -1.3
Total Blood Sugar Impact 88

This calculation is an estimate based on available nutritional data and may not be accurate in all cases.

Wide Egg Noodles
BSI: 73 - High Impact

How We Calculated BSI Score

Factor Amount Effect Points
Serving Size 56.0g Measurement baseline —
Carbohydrates 40.0g Raises blood sugar 80.0
Fiber 2.0g Not digested -4.0
Net Carbs 38.0g Digestible carbs 76.0
Protein 8.0g Moderates impact -2.2
Fat 3.0g Slows digestion -0.6
Total Blood Sugar Impact 73

This calculation is an estimate based on available nutritional data and may not be accurate in all cases.

A Taste Of Thai, Quick Meal Yellow Curry Noodles

g
All Noodles Andre Prost Inc. Branded

Full Food Name

A Taste Of Thai, Quick Meal Yellow Curry Noodles

Wide Egg Noodles

g
All Noodles Fresh&Easy Branded

Full Food Name

Wide Egg Noodles

Comparing Key Nutrients

Nutrient A Taste Of T... Wide Egg Noo...
Carbs 45.0g 40.0g
Sugars 5.0g 2.0g
Fiber 0.0g 2.0g
Protein 3.5g 8.0g
Fat 6.0g 3.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

A Taste Of Thai, ...

Wide Egg Noodles

Nutritional Labels

This section compares the nutritional labels of the two foods.

A Taste Of Thai, Quick Meal Yellow Curry Noodles

Serving size 64.0 Gg

Calories 250

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 366.1mg 16%
Total Carbohydrates 45.0g 16%
Dietary Fiber 0.0g 0%
Total Sugars 5.0g

* 40.0g of carbohydrates not detailed in USDA data

Protein 3.5g 7%
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

RICE NOODLES: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH. COCONUT MILK POWDER: COCONUT, MALTODEXTRIN, MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING). DRY SEASONING : BROWN SUGAR, COCONUT MILK POWDER (COCONUT, MALTODEXTRIN, MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING), SUGAR, SALT, MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN (CORN, YEAST EXTRACT, PALM OIL), RED BELL PEPPER, CURRY POWDER (MUSTARD POWDER, CELERY, FENUGREEK POWDER, CUMIN POWDER, TURMERIC POWDER, PAPRIKA POWDER), SILICON DIOXIDE (ANTI CAKING AGENT), POTASSIUM CHLORIDE, TURMERIC POWER, YEAST EXTRACT, BAY LEAF, CUMIN POWDER, CLOVE POWDER, CARDAMOM POWDER, PARSLEY FLAKES, SAFFRON, TURMERIC OLEORESIN. YELLOW CURRY PASTE : SOYBEAN OIL, FISH SAUCE (ANCHOVIES, SALT), SHALLOT, CHILI, GARLIC, MUSTARD POWDER, SALT, FENUGREEK POWDER, LEMONGRASS, TURMERIC POWDER, WHITE PEPPER POWDER, GINGER POWDER, PAPRIKA POWDER, CUMIN POWDER, CINNAMON POWDER, CARAWAY POWDER, DEXTROSE, CORIANDER.

Wide Egg Noodles

Serving size 56.0 Gg

Calories 220

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 65.0mg 22%
Sodium 15.1mg 1%
Total Carbohydrates 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g

* 36.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 20.2mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGG YOLK POWDER, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

A Taste Of Thai, Quick...

Minerals

Calcium 3% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Wide Egg Noodles

Vitamins

Niacin (B3) 45% DV
Thiamin (B1) 83% DV
Riboflavin (B2) 35% DV

Minerals

Calcium 4% DV
Iron 18% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

A Taste Of Thai, Quick Meal...

Total Ingredients
54
Processing Level
Highly Processed
Detected Ingredients
🍭 Added Sugar
🐄 Animal Product
🫧 Fat
⬜ Filler
🍚 High GI Carb
+ 6 more

Wide Egg Noodles

Total Ingredients
8
Processing Level
Moderately Processed
Detected Ingredients
🐄 Animal Product
🌿 Natural
💪 Protein
🥖 Refined Carb
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

A Taste Of Thai, Quick Meal Yellow Curry Noodles Tags

🚀 Rocket Fuel

Wide Egg Noodles Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Andre Prost Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2017189

Report Data Issues for A Taste Of Thai, Quick Meal Yellow Curry Noodles

Brand Fresh&Easy
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 356504

Report Data Issues for Wide Egg Noodles