Which food has less impact on blood sugar?
All Purpose Chicken Broth, Chicken
Alanric Food Distributors, Inc.Marinade & Sauce
Balducci'sComparing Key Nutrients
| Nutrient | All Purpose ... | Marinade & S... |
|---|---|---|
| Carbs | 2.0g | 12.0g |
| Sugars | 0.0g | 10.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 2.0g | 0.0g |
| Fat | 2.5g | 6.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
All Purpose Chicken Broth, Chicken
Marinade & Sauce
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
All Purpose Chicken Broth, Chicken
Serving size 411.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH (WATER, CHICKEN BROTH), SALT, RENDERED CHICKEN FAT, YEAST EXTRACT, POWDERED COOKED CHICKEN, SUGAR, FLAVOR, NATURAL FLAVORS, TURMERIC (FOR COLOR)
Marinade & Sauce
Serving size 30.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BROWN SUGAR, MOLASSES, REDUCED SODIUM SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT, ALCOHOL, LACTIC ACID), RICE WINE VINEGAR, SESAME OIL, CANOLA OIL, SAKE, BLACK MUSTARD SEEDS, WATER, GARLIC, GINGER, CILANTRO, LEMON JUICE, WASABI POWDER, VINEGAR, WHITE WINE, SALT, SPICES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
All Purpose Chicken Br...
Minerals
Marinade & Sauce
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
All Purpose Chicken Broth, ...
Marinade & Sauce
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
All Purpose Chicken Broth, Chicken Tags
No tags available for this food
Marinade & Sauce Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: All Purpose Chicken Broth, Chicken has a BSI of 4.0 while Marinade & Sauce has a BSI of 23.3. All Purpose Chicken Broth, Chicken has the lower blood sugar impact, making it potentially better for blood glucose management.
All Purpose Chicken Broth, Chicken appears to be the better choice for diabetics with a lower BSI score of 4.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
All Purpose Chicken Broth, Chicken contains 0.5g of carbohydrates per 100g, while Marinade & Sauce contains 40.0g per 100g. All Purpose Chicken Broth, Chicken has 39.5g fewer carbs, which may result in less blood sugar impact.
All Purpose Chicken Broth, Chicken provides 0.0g of fiber per 100g, compared to 0.0g in Marinade & Sauce. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the seasoning mixes, salts, marinades & tenderizers category to find more alternatives and make additional comparisons.