Which food has less impact on blood sugar?

✅ Less blood sugar impact

Almond (Dry, Roasted)

Usda
BSI Score:
9

Tamale

Usda
BSI Score:
26
USDA Foundation Snacks
USDA Foundation Nut And Seed Products

Comparing Key Nutrients

Nutrient Almond (Dry,... Tamale
Carbs 16.2g 15.8g
Sugars 4.2g 0.5g
Fiber 11.0g 2.4g
Protein 20.4g 7.4g
Fat 57.8g 9.0g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Almond (Dry, Roasted)

Tamale

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Almond (Dry, Roas...

Tamale

Nutritional Labels

This section compares the nutritional labels of the two foods.

Almond (Dry, Roasted)

Serving size 100 Gg

Calories 620

% Daily Value*

Total Fat 57.8g 74%
Saturated Fat 4.6g 23%
Trans Fat 0.0g
Monounsaturated Fat 34.2g
Polyunsaturated Fat 14.5g
Sodium 256.0mg 11%
Total Carbohydrates 16.2g 6%
Dietary Fiber 11.0g 39%
Total Sugars 4.2g

* 5.2g of carbohydrates not detailed in USDA data

Protein 20.4g 41%
Calcium 273.0mg 21%
Iron 3.2mg 18%
Potassium 684.0mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Tamale

Serving size 100 Gg

Calories 174

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 2.7g 13%
Trans Fat 0.1g
Monounsaturated Fat 3.2g
Polyunsaturated Fat 2.0g
Cholesterol 20.0mg 7%
Sodium 473.0mg 21%
Total Carbohydrates 15.8g 6%
Dietary Fiber 2.4g 9%
Total Sugars 0.5g
Starch 12.5g

* 0.9g of carbohydrates not detailed in USDA data

Protein 7.4g 15%
Calcium 75.0mg 6%
Iron 0.9mg 5%
Potassium 152.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Almond (Dry, Roasted)

Vitamins

Niacin (B3) 19% DV
Thiamin (B1) 7% DV
Riboflavin (B2) 121% DV
Vitamin B6 5% DV
Folate 9% DV
Vitamin E 127% DV

Minerals

Calcium 27% DV
Iron 18% DV
Potassium 20% DV
Magnesium 65% DV
Phosphorus 46% DV
Zinc 26% DV
Copper 97% DV
Manganese 88% DV
* % Daily Values based on 2,000 calorie diet

Tamale

Vitamins

Niacin (B3) 8% DV
Thiamin (B1) 3% DV
Riboflavin (B2) 4% DV
Vitamin B6 8% DV
Vitamin B12 5% DV
Vitamin E 4% DV
Vitamin K 4% DV

Minerals

Calcium 8% DV
Iron 5% DV
Potassium 4% DV
Magnesium 7% DV
Phosphorus 12% DV
Zinc 11% DV
Selenium 18% DV
Copper 6% DV
Manganese 8% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Almond (Dry, Roasted)

Total Ingredients
1
Processing Level
Minimally Processed

Tamale

Total Ingredients
1
Processing Level
Minimally Processed
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 323294

Report Data Issues for Almond (Dry, Roasted)

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 334628

Report Data Issues for Tamale

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management