Which food has less impact on blood sugar?
Apple Cider Non Alcoholic Sparkling Juice, Apple Cider
Welch Foods IncFruit Drink, Orange
RaniComparing Key Nutrients
| Nutrient | Apple Cider ... | Fruit Drink,... |
|---|---|---|
| Carbs | 27.0g | 31.5g |
| Sugars | 27.0g | 31.0g |
| Fiber | 0g | 0.7g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Apple Cider Non Alcoholic Sparkling Juice, Apple Cider vs Fruit Drink, Orange nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Apple Cider Non Alcoholic Sparkling Juice, Apple Cider
Fruit Drink, Orange
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Apple Cider Non Alcoholic Sparkling Juice, Apple Cider
Serving size 240.0 MLTg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APPLE JUICE FROM CONCENTRATE (SPARKLING FILTERED WATER, APPLE JUICE CONCENTRATE), CITRIC ACID (FOR TARTNESS).
Fruit Drink, Orange
Serving size 240.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, ORANGE SACS, ORANGE PULP, ORANGE JUICE MADE FROM CONCENTRATE, ACIDIFIER: CITRIC ACID, NATURE IDENTICAL ORANGE FLAVOR, EMULSIFIERS: GUM ARABIC AND ESTER GUM, ANTIOXIDANT: ASCORBIC ACID, COLOR: BETA CAROTENE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Apple Cider Non Alcoho...
Minerals
Fruit Drink, Orange
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Apple Cider Non Alcoholic Sparkling Juice, Apple Cider Tags
Fruit Drink, Orange Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Apple Cider Non Alcoholic Sparkling Juice, Apple Cider
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Report Data Issues for Fruit Drink, Orange
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Apple Cider Non Alcoholic Sparkling Juice, Apple Cider has a BSI of 54.0 while Fruit Drink, Orange has a BSI of 61.5. Apple Cider Non Alcoholic Sparkling Juice, Apple Cider has the lower blood sugar impact, making it potentially better for blood glucose management.
Apple Cider Non Alcoholic Sparkling Juice, Apple Cider appears to be the better choice for diabetics with a lower BSI score of 54.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Apple Cider Non Alcoholic Sparkling Juice, Apple Cider contains 11.3g of carbohydrates per 100g, while Fruit Drink, Orange contains 13.1g per 100g. Both foods have similar carbohydrate content.
Apple Cider Non Alcoholic Sparkling Juice, Apple Cider provides 0g of fiber per 100g, compared to 0.3g in Fruit Drink, Orange. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other drinks category to find more alternatives and make additional comparisons.