Which food has less impact on blood sugar?
Applewood Smoked Bacon
Seaboard Foods LlcSmoked Pork Hocks
Villari BrothersComparing Key Nutrients
| Nutrient | Applewood Sm... | Smoked Pork ... |
|---|---|---|
| Carbs | 3.0g | 14.0g |
| Sugars | 2.0g | 0g |
| Fiber | 0.0g | 0g |
| Protein | 24.0g | 0.0g |
| Fat | 8.0g | 8.0g |
Estimated Blood Sugar Response
Compare Applewood Smoked Bacon vs Smoked Pork Hocks nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Applewood Smoked Bacon
Smoked Pork Hocks
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Applewood Smoked Bacon
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
*SOLUTION INGREDIENTS: WATER, MALTODEXTRIN, SALT, POTASSIUM CHLORIDE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM CARBONATE, NATURAL FLAVOR. **SEASONING INGREDIENTS: APPLEWOOD SMOKED BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM NITRITE. MAY ALSO CONTAIN SODIUM ASCORBATE, SODIUM ERYTHORBATE, FLAVORING, POTASSIUM CHLORIDE, DEXTROSE), BACON FLAVOR SEASONINGS (SUGAR, NATURAL BACON FLAVOR (MALTODEXTRIN, AUTHOLYZED YEAST EXTRACT, NATURAL FLAVOR (CONTAINS NATURAL SMOKE FLAVOR), SUGAR, SALT), GROUND CHILIES, SPICES, SALT, GRANULATED GARLIC, GRANULATED ONION).
Smoked Pork Hocks
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Applewood Smoked Bacon
Vitamins
Minerals
Smoked Pork Hocks
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Applewood Smoked Bacon Tags
No tags available for this food
Smoked Pork Hocks Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Applewood Smoked Bacon has a BSI of 5.7 while Smoked Pork Hocks has a BSI of 27.4. Applewood Smoked Bacon has the lower blood sugar impact, making it potentially better for blood glucose management.
Applewood Smoked Bacon appears to be the better choice for diabetics with a lower BSI score of 5.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Applewood Smoked Bacon contains 2.7g of carbohydrates per 100g, while Smoked Pork Hocks contains 25.0g per 100g. Applewood Smoked Bacon has 22.3g fewer carbs, which may result in less blood sugar impact.
Applewood Smoked Bacon provides 0.0g of fiber per 100g, compared to 0g in Smoked Pork Hocks. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other meats category to find more alternatives and make additional comparisons.