Which food has less impact on blood sugar?

✅ Less blood sugar impact

Artichoke Hearts

Goya Foods, Inc.
BSI Score:
10

Whole Kernel Golden Corn

Goya Foods, Inc.
BSI Score:
38
Goya Foods, Inc. Branded Canned Vegetables
Goya Foods, Inc. Branded Canned Vegetables

Comparing Key Nutrients

Nutrient Artichoke He... Whole Kernel...
Carbs 6.0g 24.0g
Sugars 1.0g 10.0g
Fiber 1.0g 5.0g
Protein 2.0g 4.0g
Fat 0.0g 0.0g

Estimated Blood Sugar Response

Artichoke Hearts vs Whole Kernel Golden Corn: Significant difference in blood sugar impact. Whole Kernel Golden Corn has high impact (BSI 38.0) compared to Artichoke Hearts's low impact (BSI 10.0). Whole Kernel Golden Corn contains 18.0g more carbs per serving, Whole Kernel Golden Corn provides 4.0g more fiber. Artichoke Hearts is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Artichoke Hearts

Whole Kernel Golden Corn

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Artichoke Hearts

Whole Kernel Gold...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Artichoke Hearts

Serving size 80.0 Gg

Calories 30

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 240.0mg 10%
Total Carbohydrates 6.0g 2%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 20.0mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ARTICHOKES, WATER, SALT, CITRIC ACID.

Whole Kernel Golden Corn

Serving size 248.0 GRMg

Calories 109

% Daily Value*

Total Fat 0.0g 0%
Sodium 319.9mg 14%
Total Carbohydrates 24.0g 9%
Dietary Fiber 5.0g 18%
Total Sugars 10.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 297.6mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CORN, WATER, SALT

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Artichoke Hearts

Vitamins

Vitamin C 5% DV
Vitamin A 14% DV

Minerals

Calcium 3% DV
Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Whole Kernel Golden Corn

Minerals

Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Whole Kernel Golden Corn Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Goya Foods, Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1761672

Report Data Issues for Artichoke Hearts

Brand Goya Foods, Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2668333

Report Data Issues for Whole Kernel Golden Corn

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management