Which food has less impact on blood sugar?
Artisanal Pasta
Severino Pasta Mfg.Traditional Rigatoni #24 Pasta
Alanric Food Distributors, Inc.Comparing Key Nutrients
| Nutrient | Artisanal Pasta | Traditional ... |
|---|---|---|
| Carbs | 33.0g | 42.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 7.0g | 6.0g |
| Fat | 1.5g | 0.5g |
Estimated Blood Sugar Response
Artisanal Pasta vs Traditional Rigatoni #24 Pasta: Significant difference in blood sugar impact. Traditional Rigatoni #24 Pasta has extremely high impact (BSI 78.2) compared to Artisanal Pasta's very high impact (BSI 61.7). Traditional Rigatoni #24 Pasta contains 9.0g more carbs per serving, Traditional Rigatoni #24 Pasta provides 1.0g more fiber. Artisanal Pasta is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Artisanal Pasta
Traditional Rigatoni #24 Pasta
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Artisanal Pasta
Serving size 46.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 30.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT SEMOLINA, WHOLE EGG POWDER (WHOLE EGG), NIACIN, FERROUS SULPHATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Traditional Rigatoni #24 Pasta
Serving size 56.0 GRMg
% Daily Value*
* 38.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, FERROUS LACTATE, THIAMIN, RIBOFLAVIN, FOLATE, GLUCOSE), WATER
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Artisanal Pasta
Vitamins
Minerals
Traditional Rigatoni #...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Artisanal Pasta Tags
Traditional Rigatoni #24 Pasta Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Artisanal Pasta
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Traditional Rigatoni #24 Pasta
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Artisanal Pasta has a BSI of 61.7 while Traditional Rigatoni #24 Pasta has a BSI of 78.2. Artisanal Pasta has the lower blood sugar impact, making it potentially better for blood glucose management.
Artisanal Pasta appears to be the better choice for diabetics with a lower BSI score of 61.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Artisanal Pasta contains 71.7g of carbohydrates per 100g, while Traditional Rigatoni #24 Pasta contains 75.0g per 100g. Artisanal Pasta has 3.3g fewer carbs, which may result in less blood sugar impact.
Artisanal Pasta provides 2.2g of fiber per 100g, compared to 3.6g in Traditional Rigatoni #24 Pasta. Traditional Rigatoni #24 Pasta provides 1.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta by shape & type category to find more alternatives and make additional comparisons.