Which food has less impact on blood sugar?
Bacon & Cheddar Fully Cooked Breakfast Links
Natural Italian Dry Salami
Comparing Key Nutrients
| Nutrient | Bacon & Ched... | Natural Ital... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 11.0g | 8.0g |
| Fat | 19.0g | 8.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Bacon & Cheddar Fully Cooked Breakfast Links
Natural Italian Dry Salami
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Bacon & Cheddar Fully Cooked Breakfast Links
Serving size 68.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, FULLY COOKED BACON BITS (CURED WITH: WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY INCLUDE BROWN SUGAR), PASTEURIZED PROCESS CHEDDAR CHEESE ([MILK, WATER, SALT, CREAM, CHEESE CULTURE, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID, ENZYMES, LACTIC ACID, COLOR ADDED], POTATO STARCH ADDED TO PREVENT CAKING, NATAMYCIN), WATER, SALT, POTASSIUM LACTATE, SUGAR, SPICES, DEHYDRATED GARLIC, ONION POWDER, MALTODEXTRIN, CHILI PEPPER, SODIUM NITRITE, NATURAL FLAVORS (CONTAINS SUNFLOWER OIL AND NATURAL SMOKE FLAVOR), PAPRIKA, SODIUM DIACETATE, CANOLA OIL, WHITE DISTILLED VINEGAR POWDER.
Natural Italian Dry Salami
Serving size 30.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, SEA SALT, WATER, DEXTROSE, NATURAL FLAVORINGS, EVAPORATED CANE SYRUP, CELERY POWDER, SPICES, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Bacon & Cheddar Fully ...
Minerals
Natural Italian Dry Sa...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Bacon & Cheddar Fully Cooke...
Natural Italian Dry Salami
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Bacon & Cheddar Fully Cooked Breakfast Links Tags
Natural Italian Dry Salami Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Bacon & Cheddar Fully Cooked Breakfast Links
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Report Data Issues for Natural Italian Dry Salami
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar has a BSI of 1.9 while Natural Italian Dry Salami has a BSI of 1.8. Natural Italian Dry Salami has the lower blood sugar impact, making it potentially better for blood glucose management.
Natural Italian Dry Salami appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar contains 1.5g of carbohydrates per 100g, while Natural Italian Dry Salami contains 3.3g per 100g. Both foods have similar carbohydrate content.
Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar provides 0.0g of fiber per 100g, compared to 0.0g in Natural Italian Dry Salami. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pepperoni, salami & cold cuts category to find more alternatives and make additional comparisons.